5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone structure
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Common Name | 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone | ||
|---|---|---|---|---|
| CAS Number | 698-10-2 | Molecular Weight | 142.152 | |
| Density | 1.2±0.1 g/cm3 | Boiling Point | 316.4±42.0 °C at 760 mmHg | |
| Molecular Formula | C7H10O3 | Melting Point | 31-35 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 147.0±20.7 °C | |
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Effects of visual priming on taste-odor interaction.
PLoS ONE 6 , e23857, (2011) Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information o... |
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