Trans-咖啡酸
Trans-咖啡酸结构式
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常用名 | Trans-咖啡酸 | 英文名 | caffeic acid |
|---|---|---|---|---|
| CAS号 | 501-16-6 | 分子量 | 180.157 | |
| 密度 | 1.5±0.1 g/cm3 | 沸点 | 416.8±35.0 °C at 760 mmHg | |
| 分子式 | C9H8O4 | 熔点 | 211-213ºC (dec.)(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 220.0±22.4 °C | |
| 符号 |
GHS07, GHS08 |
信号词 | Warning |
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The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage.
Food Chem. Toxicol. 55 , 92-9, (2013) Perilla frutescens leaves are often used in East Asian gourmet food. In this study, we investigated the hepatoprotective effects of caffeic acid (CA), rosmarinic acid (RA), and their combination. P. frutescens contains 1.32μg CA/mg dry material (DM) and 26.84... |
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[Chemical constituents from Commelina communis].
Zhongguo Zhong Yao Za Zhi 38(19) , 3304-8, (2013) To investigate the chemical constituents from Commelina communis, fifteen compounds were separated and purified by silica gel, Sephadex LH-20, and ODS column chromatography, and semi-preparative HPLC. By analyses of NMR and MS data as well as their physical a... |
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Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC-MS and chemometrics.
Phytochemistry 108 , 67-76, (2014) The metabolomic differences in phenolics from leaves derived from 3 artichoke cultivars (Cynara scolymus): American Green Globe, French Hyrious and Egyptian Baladi, collected at different developmental stages, were assessed using UHPLC-MS coupled to chemometr... |
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HPLC-PDA analysis and anti-inflammatory effects of Mori Cortex Radicis.
Nat. Prod. Commun. 8(10) , 1443-6, (2013) Mori Cortex Radicis (MCR, Moraceae) is used traditionally in the treatment ofjaundice, hematemesis, edema, and pollakisuria in Korea. In this study, the antiinflammatory effects of MCR extract were investigated using RAW 264.7 cells. The simultaneous analysis... |
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Bioguided isolation, characterization, and biotransformation by Fusarium verticillioides of maize kernel compounds that inhibit fumonisin production.
Mol. Plant Microbe Interact. 27(10) , 1148-58, (2014) Fusarium verticillioides infects maize ears, causing ear rot disease and contamination of grain with fumonisin mycotoxins. This contamination can be reduced by the presence of bioactive compounds in kernels that are able to inhibit fumonisin biosynthesis. To ... |
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Reduction of adipogenesis and lipid accumulation by Taraxacum officinale (Dandelion) extracts in 3T3L1 adipocytes: an in vitro study.
Phytother Res. 28(5) , 745-52, (2014) In this in vitro study, we have investigated the ability of Taraxacum officinale (dandelion) to inhibit adipocyte differentiation and lipogenesis in 3T3-L1 preadipocytes. HPLC analysis of the three plant extracts used in this study-leaf and root extracts and ... |
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[Study on determination of caffeic acid, chlorogenic acid in rat plasma and their pharmacokinetics with LC-MS/MS].
Zhongguo Zhong Yao Za Zhi 38(21) , 3753-7, (2013) To establish a LC-MS/MS method to determine caffeic acid, chlorogenic acid in rat plasma and study their pharmacokinetics in rats. Six Sprague-Dawley rats were intravenously injected with 4 mL x kg(-1) of Dengzhanxixin injection, respectively. Their drug plas... |
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[Simultaneous determination of five organic acids in Kudiezi injection by HPLC].
Zhongguo Zhong Yao Za Zhi 38(19) , 3287-90, (2013) The aim was to develop a high performance liquid chromatography method for simultaneous determination of five organic acids in Kudiezi injection. The Diamonsil C18 column (4.6 mm x 200 mm, 5 microm) was adopted with acetonitrile and water as the mobile phase ... |
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Discovery and SARs of trans-3-aryl acrylic acids and their analogs as novel anti-tobacco mosaic virus (TMV) agents.
PLoS ONE 8(2) , e56475, (2013) A series of trans-3-aryl acrylic acids 1-27 and their derivatives 28-34 were prepared and evaluated for their antiviral activity against tobacco mosaic virus (TMV) for the first time. The bioassay results showed that most of these compounds exhibited good ant... |
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[Chemical constituents from the tubers of Ipomoea batata].
Zhong Yao Cai 35(6) , 913-7, (2012) To investigate the chemical constituents from the tubers of Ipomoea batata.The chemical constituents were isolated and purified by solvent extraction together with various chromatographic techniques. The structures were elucidated on the basis of physiochemic... |