麦芽糖醇
麦芽糖醇结构式
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常用名 | 麦芽糖醇 | 英文名 | Maltitol |
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| CAS号 | 585-88-6 | 分子量 | 344.312 | |
| 密度 | 1.7±0.1 g/cm3 | 沸点 | 788.5±60.0 °C at 760 mmHg | |
| 分子式 | C12H24O11 | 熔点 | 149-152 °C(lit.) | |
| MSDS | 中文版 美版 | 闪点 | 430.7±32.9 °C |
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Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable media.
Arch. Pharm. Res. 38 , 2143-52, (2015) Deep eutectic solvents (DESs) were investigated as tunable, environmentally benign, yet superior extraction media to enhance the extraction of anthocyanins from grape skin, which is usually discarded as waste. Ten DESs containing choline chloride as hydrogen ... |
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Preparation and chromatographic evaluation of a newly designed steviol glycoside modified-silica stationary phase in hydrophilic interaction liquid chromatography and reversed phase liquid chromatography.
J. Chromatogr. A. 1388 , 110-8, (2015) A diterpene glycoside compound, rebaudioside A (commonly abbreviated as RA), was immobilized onto porous silica surface through "thiol-ene" click chemistry strategy. The successful immobilization of the RA on the silica support was confirmed by FT-IR and elem... |
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Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
Biosci. Biotechnol. Biochem. 77(2) , 253-8, (2013) When an M31 strain of Agrobacterium tumefaciens was grown in a mineral salt medium at 30 °C containing 1.0% lactitol as sole carbon source, a keto-sugar was efficiently accumulated in the supernatant. This oxidation from lactitol to the keto-sugar was caused ... |
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Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development.
Eur. J. Paediatr. Dent. 14(4) , 303-8, (2013) The effects on plaque parameters of sugar free chewing-gums (CG) sweetened with either maltitol or xylitol were assessed to better understand the role polyols can play in dental caries prevention.A double-blind, parallel, randomised, controlled study was cond... |
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Near-infrared analysis of hydrogen-bonding in glass- and rubber-state amorphous saccharide solids.
AAPS PharmSciTech 10(2) , 524-9, (2009) Near-infrared (NIR) spectroscopic analysis of noncrystalline polyols and saccharides (e.g., glycerol, sorbitol, maltitol, glucose, sucrose, maltose) was performed at different temperatures (30-80 degrees C) to elucidate the effect of glass transition on molec... |
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Preparation and evaluation of medicinal carbon tablets with different saccharides as binders.
Chem. Pharm. Bull. 57(10) , 1058-60, (2009) Medicinal carbon (MC) tablets were prepared with several saccharides to improve the formability and absorption ability of MC tablets made with maltitol (MT). The MC tablets were made by the wet granule compression method, in which maltitol, xylitol (XYL), man... |
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Suppressive effect of cellulose on osmotic diarrhea caused by maltitol in healthy female subjects.
J. Nutr. Sci. Vitaminol. 54(4) , 309-14, (2008) Using a single-group time-series design, we determined that osmotic diarrhea caused by maltitol ingestion was suppressed by the addition of not only soluble but also insoluble dietary fiber in healthy humans. We then clarified that cellulose delayed gastric e... |
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[Preparation of orally disintegrating tablets for masking of unpleasant taste: comparison with corrective-adding methods].
Yakugaku Zasshi 130(1) , 75-80, (2010) Many orally disintegrating tablets have recently been developed to improve oral ingestion and usability and are widely administered clinically, resulting in improved quality of life for patients. Since orally disintegrating tablets rapidly disintegrate in the... |
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Preparation of orally disintegrating tablets with taste-masking function: masking effect in granules prepared with correctives using the dry granulation method and evaluation of tablets prepared using the taste-masked granules.
Yakugaku Zasshi 130(1) , 81-6, (2010) We investigated several methods of taste masking in the preparation of orally disintegrating tablets (ODTs), using furosemide (FU) as a model drug. Four types of FU preparations were prepared: granules with maltitol (MA), granules with yogurt powder (YO), a p... |
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Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety.
J. Physiol. Anthropol. 29(3) , 103-8, (2010) This study examined the influences of the oral ingestion of casein hydrolysate from bovine milk at rest physiologically and psychologically. Eleven male university students were given a casein hydrolysate drink (H) or a maltitol drink as a control (C) in a cr... |