氘代呋喃
氘代呋喃结构式
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常用名 | 氘代呋喃 | 英文名 | furan-d4 |
|---|---|---|---|---|
| CAS号 | 6142-90-1 | 分子量 | 72.09860 | |
| 密度 | 0.991 g/mL at 25ºC(lit.) | 沸点 | 32ºC758 mm Hg(lit.) | |
| 分子式 | C4D4O | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | -32 °F | |
| 符号 |
GHS02, GHS07, GHS08 |
信号词 | Danger |
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Furan formation during storage and reheating of sterilised vegetable purées.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 32(2) , 161-9, (2015) To this day, research for furan mitigation has mostly targeted the levels of food production and handling of prepared foods by the consumer. However, part of the furan concentrations found in commercially available food products might originate from chemical ... |
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Investigation on Furan Levels in Pressure-Cooked Foods.
Int J Food Sci 2013 , 904349, (2016) Furan is a food processing contaminant classified as possibly carcinogenic to humans. As the occurrence of furan has been reported in a variety of foods processed in sealed containers, the objective of this work was to investigate if the contaminant can be fo... |