2,4,6-三(2-吡啶基)均三嗪
2,4,6-三(2-吡啶基)均三嗪结构式
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常用名 | 2,4,6-三(2-吡啶基)均三嗪 | 英文名 | 2,4,6-Tri(2-pyridinyl)-1,3,5-triazine |
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| CAS号 | 3682-35-7 | 分子量 | 312.328 | |
| 密度 | 1.3±0.1 g/cm3 | 沸点 | 618.9±58.0 °C at 760 mmHg | |
| 分子式 | C18H12N6 | 熔点 | 248-252ºC | |
| MSDS | 中文版 美版 | 闪点 | 288.2±25.3 °C | |
| 符号 |
GHS07 |
信号词 | Warning |
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Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.
Molecules 20 , 11490-507, (2015) The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated for the first time using high pressure... |
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Food Chem. 188 , 496-503, (2015) Argan oil is becoming increasingly popular in the edible-oil market as a luxury food with healthy properties. This paper analyzes (i) the bioavailability of the polyphenol content and antioxidant properties of extra virgin argan oil (EVA) by the combination o... |
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Beneficial effect of butyrate, Lactobacillus casei and L-carnitine combination in preference to each in experimental colitis.
World J. Gastroenterol. 20(31) , 10876-85, (2014) To investigate the beneficial effect of the combination of butyrate, Lactobacillus casei, and L-carnitine in a rat colitis model.Rats were divided into seven groups. Four groups received oral butyrate, L-carnitine, Lactobacillus casei and the combination of t... |
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Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves.
Carbohydr. Polym. 128 , 52-62, (2015) Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry leaves (MLP) were investigated in the present study. The optimal extraction conditions with an extraction yield of 10.0 ± 0.5% for MLP were determined... |
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Biochemical and histopathological evidence on the beneficial effects of Tragopogon graminifolius in TNBS-induced colitis.
Pharm. Biol. 53(3) , 429-36, (2015) Tragopogon graminifolius DC. (Compositae) (TG) has been proposed as an efficacious remedy for gastrointestinal ulcers in Iranian traditional medicine.The present study evaluates the efficacy of TG on experimental colitis and the responsible mechanisms.After i... |
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Status of neurocognitive and oxidative stress conditions in iron-steel workers.
Toxicol. Ind. Health 31 , 670-6, (2015) The aim of this study was to determine oxidative stress status as well as ferrous (Fe) and Copper (Cu) levels in blood, neurocognitive impairment, and clinical markers in iron-steel workers. A comparative cross-sectional analysis was performed in 50 iron-stee... |
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Antioxidant capacities, phenolic profile and cytotoxic effects of saxicolous lichens from trans-Himalayan cold desert of Ladakh.
PLoS ONE 9(6) , e98696, (2014) Fourteen saxicolous lichens from trans-Himalayan Ladakh region were identified by morpho-anatomical and chemical characteristics. The n-hexane, methanol and water extracts of the lichens were evaluated for their antioxidant capacities. The lichen extracts sho... |
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Gossypetin ameliorates ionizing radiation-induced oxidative stress in mice liver--a molecular approach.
Free Radic. Res. 49 , 1173-86, (2015) Radioprotective action of gossypetin (GTIN) against gamma (γ)-radiation-induced oxidative stress in liver was explored in the present article. Our main aim was to evaluate the protective efficacy of GTIN against radiation-induced alteration of liver in murine... |
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Low molecular weight procyanidins from grape seeds enhance the impact of 5-Fluorouracil chemotherapy on Caco-2 human colon cancer cells.
PLoS ONE 9(6) , e98921, (2014) Grape seed procyanidins (PC) are flavan-3-ol oligomers and polymers known for their biological activity in the gut. Grape seed extract (GSE) have been reported to reduce intestinal injury in a rat model of mucositis. We sought to investigate effects of purifi... |
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The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells.
Food Chem. 194 , 908-19, (2015) The Chilean raspberry Rubus geoides Sm. (Rosaceae) is a native species occurring in the Patagonia. Five R. geoides samples were assessed for phenolic content and composition, antioxidant activity, effect on total reduced glutathione (GSH) synthesis and protec... |