乙酸2-甲基丁酯
乙酸2-甲基丁酯结构式
|
常用名 | 乙酸2-甲基丁酯 | 英文名 | 2-Methylbutylacetat |
|---|---|---|---|---|
| CAS号 | 624-41-9 | 分子量 | 130.185 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 135.1±8.0 °C at 760 mmHg | |
| 分子式 | C7H14O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 35.0±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
|
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of v... |
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