乙酸叶醇酯
乙酸叶醇酯结构式
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常用名 | 乙酸叶醇酯 | 英文名 | (3Z)-3-Hexen-1-yl acetate |
|---|---|---|---|---|
| CAS号 | 3681-71-8 | 分子量 | 142.196 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 174.2±19.0 °C at 760 mmHg | |
| 分子式 | C8H14O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 67.5±19.9 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
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Identification of olfactory receptor neurons in Uraba lugens (Lepidoptera: Nolidae) and its implications for host range.
J. Insect Physiol. 78 , 33-46, (2015) Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum r... |
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Isoprene emission by poplar is not important for the feeding behaviour of poplar leaf beetles.
BMC Plant Biol. 15 , 165, (2015) Chrysomela populi (poplar leaf beetle) is a common herbivore in poplar plantations whose infestation causes major economic losses. Because plant volatiles act as infochemicals, we tested whether isoprene, the main volatile organic compound (VOC) produced by p... |
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Mosquito odorant receptor for DEET and methyl jasmonate.
Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014) Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is st... |
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Influence of harvesting technique and maceration process on aroma and phenolic attributes of Sauvignon blanc wine.
Food Chem. 183 , 181-9, (2015) Sauvignon blanc wines are characterised by their varietal aromas and low phenolic content. Mechanical harvesting has been shown to increase several varietal aromas. Likewise, maceration techniques have produced increases in phenolic content and antioxidant ac... |
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Red:far-red light conditions affect the emission of volatile organic compounds from barley (Hordeum vulgare), leading to altered biomass allocation in neighbouring plants.
Ann. Bot. 115 , 961-70, (2015) Volatile organic compounds (VOCs) play various roles in plant-plant interactions, and constitutively produced VOCs might act as a cue to sense neighbouring plants. Previous studies have shown that VOCs emitted from the barley (Hordeum vulgare) cultivar 'Alva'... |
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Ru complexes of Hoveyda-Grubbs type immobilized on lamellar zeolites: activity in olefin metathesis reactions.
Beilstein J. Org. Chem. 11 , 2087-96, (2015) Hoveyda-Grubbs type catalysts with cationic tags on NHC ligands were linker-free immobilized on the surface of lamellar zeolitic supports (MCM-22, MCM-56, MCM-36) and on mesoporous molecular sieves SBA-15. The activity of prepared hybrid catalysts was tested ... |
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Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella.
Nat. Prod. Commun. 8(3) , 393-6, (2013) Attraction of the soybean pod borer, Leguminivora glycinivorella (Matsumura), an economically important pest of soybean, to nine plant volatiles, alone or combined with two kinds of synthetic sex pheromone, ((E,E)-8,10-dodecadienyl acetate (EE8,10-12:Ac), or ... |
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Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
J. Food Sci. 75(9) , S455-60, (2010) Fruits of the late-ripening peach cultivar "Wanmi" were bagged at the early period of fruit endocarp hardening, and the bags were removed 1 wk before maturity harvest. The effects of bagging on volatile compounds and polyphenols were studied. Total volatiles ... |
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Aphid antixenosis in cotton is activated by the natural plant defence elicitor cis-jasmone.
Phytochemistry 78 , 81-8, (2012) Upon insect herbivory, plants can release blends of volatile organic compounds (VOCs) that modify herbivore and natural enemy behaviour. We have shown recently that cotton, Gossypium hirsutum, emits a blend of defence VOCs that repels the cotton aphid, Aphis ... |
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Production of flavor esters catalyzed by CALB-displaying Pichia pastoris whole-cells in a batch reactor.
J. Biotechnol. 159(1-2) , 108-14, (2012) Candida antarctica lipase B (CALB) has been employed as an efficient catalyst in the preparation of many flavor esters. A CALB-displaying yeast whole-cell biocatalyst could be an attractive alternative to commercial immobilized CALB because of its low-cost pr... |