4-乙基苯磷二酚
4-乙基苯磷二酚结构式
|
常用名 | 4-乙基苯磷二酚 | 英文名 | 4-ethylcatechol |
|---|---|---|---|---|
| CAS号 | 1124-39-6 | 分子量 | 138.16400 | |
| 密度 | 1.159g/cm3 | 沸点 | 105-107°C 0,5mm | |
| 分子式 | C8H10O2 | 熔点 | 37-40°C | |
| MSDS | 中文版 美版 | 闪点 | 105-107°C/0.5mm | |
| 符号 |
GHS05, GHS07 |
信号词 | Danger |
|
Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles.
Food Chem. 206 , 274-83, (2016) Commercial tannins from several botanical sources and with different chemical and technological characteristics are used in the food and winemaking industries. Different ways to check their botanical authenticity have been studied in the last few years, throu... |
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