伏马菌素 B3 溶液
伏马菌素 B3 溶液结构式
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常用名 | 伏马菌素 B3 溶液 | 英文名 | 2-[[(5R,6R,7S,9S,11R,18R,19S)-19-amino-6-(3,4-dicarboxybutanoyloxy)-11 ,18-dihydroxy-5,9-dimethyl-icosan-7-yl]oxycarbonylmethyl]butanedioic a cid |
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| CAS号 | 136379-59-4 | 分子量 | 705.831 | |
| 密度 | 1.2±0.1 g/cm3 | 沸点 | 867.0±65.0 °C at 760 mmHg | |
| 分子式 | C34H59NO14 | 熔点 | N/A | |
| MSDS | N/A | 闪点 | 478.1±34.3 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Danger |
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Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 28(6) , 767-74, (2011) Approximately 200 samples of rice (including white, brown, red, black, basmati and jasmine, as well as wild rice) from several different countries, including the United States, Canada, Pakistan, India and Thailand, were analysed for aflatoxins, ochratoxin A (... |
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Relationship between fumonisin production and FUM gene expression in Fusarium verticillioides under different environmental conditions.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 30(2) , 365-71, (2013) Fusarium verticillioides is the main source of fumonisins, a group of mycotoxins that can contaminate maize-based food and feed and cause diseases in humans and animals. The study of the effect of different environmental conditions on toxin production should ... |
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Reduction of fumonisin B₁ in corn grits by twin-screw extrusion.
J. Food Sci. 76(6) , T150-5, (2011) This study was designed to investigate the fate of fumonisins in flaking corn grits during twin-screw extrusion by measuring fumonisin B₁ (FB₁) and its analogs with a mass balance approach. Food grade corn grits and 2 batches of grits contaminated with FB₁ at... |
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Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds.
J. Agric. Food Chem. 51(8) , 2188-92, (2003) Cowpea seed samples from South Africa and Benin were analyzed for seed mycoflora. Fusariumspecies detected were F. equiseti, F. chlamydosporum, F. graminearum, F. proliferatum, F. sambucinum, F. semitectum, and F. subglutinans. Cowpea seed from South Africa a... |
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Fum3p, a 2-ketoglutarate-dependent dioxygenase required for C-5 hydroxylation of fumonisins in Fusarium verticillioides.
Appl. Environ. Microbiol. 70(4) , 1931-4, (2004) Fumonisins are polyketide-derived mycotoxins produced by several agriculturally important Fusarium species. The B series fumonisins, FB(1), FB(2), FB(3), and FB(4), are fumonisins produced by wild-type Fusarium verticillioides strains, differing in the number... |
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Distribution of fumonisins in dry-milled corn fractions in Argentina.
Food Addit. Contam. 19(5) , 465-9, (2002) Corn samples and different dry-milled fractions collected from an industrial mill in Argentina were analysed. Average contaminations were FB(1) 1540 microg kg(-1), FB(2) 716 microg kg(-1) and FB(3) 152 microg kg(-1) in whole corn; FB(1) 135 microg kg(-1), FB(... |
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Total fumonisins are reduced in tortillas using the traditional nixtamalization method of mayan communities.
J. Nutr. 133(10) , 3200-3, (2003) Fumonisin B1 (FB1) is a maize mycotoxin. In tortilla preparation, maize is treated with lime (nixtamalization), producing hydrolyzed FB1 (HFB1) due to loss of the tricarballylic acid side chains. This study determined the following: 1) whether nixtamalization... |
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Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa.
Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess. 27(11) , 1582-8, (2010) In the Centane magisterial area of South Africa, high rates of oesophageal cancer have been associated with home-grown maize contaminated with fumonisins. The aim of this study was to implement a simple intervention method to reduce fumonisin exposure in a su... |
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Occurrence of aflatoxins and fumonisins in Incaparina from Guatemala.
Food Addit. Contam. 19(7) , 671-5, (2002) The occurrence of aflatoxins and fumonisins in Incaparina was investigated. Incaparina is a mixture of corn and cottonseed flour with added vitamins, minerals and a preservative. It has been marketed as a high-protein food supplement, particularly for childre... |
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Fumonisins in Brazilian corn-based foods for infant consumption.
Food Addit. Contam. 21(7) , 693-9, (2004) A survey of 196 samples of corn-based infant foods from 13 cities of Sao Paulo State, Brazil, was carried out to investigate the fumonisin contamination in the products. Based on their ingredients, the products were divided into seven groups: infant cereal de... |