2-十四基环丁烷酮
2-十四基环丁烷酮结构式
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常用名 | 2-十四基环丁烷酮 | 英文名 | 2-TETRADECYL-CYCLOBUTANONE |
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| CAS号 | 35493-47-1 | 分子量 | 266.46200 | |
| 密度 | 0.879g/cm3 | 沸点 | 340.8ºC at 760 mmHg | |
| 分子式 | C18H34O | 熔点 | 39-43ºC | |
| MSDS | 中文版 美版 | 闪点 | 152.1ºC |
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Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
J. Food Sci. 77 , C211-215, (2012) Raw and cooked beef and pork loins were irradiated at 0 or 5 kGy. The radiation-induced marker compounds, such as hydrocarbons, 2-alkylcyclobutanones (2-ACBs), and sulfur volatiles, were determined after 0 and 6 mo of frozen storage. Two hydrocarbons (8-hepta... |
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Natural existence of 2-alkylcyclobutanones.
J. Agric. Food Chem. 56 , 11817-11823, (2008) Increased outbreaks of food-borne illnesses, including deaths in recent years, attributed in large part to consumption of food contaminated with Escherichia coli O157:H7, have become a worldwide concern. Food-borne illnesses constitute an unacceptable health ... |
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Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.
Poult. Sci. 90 , 2578-2583, (2011) The concentrations of hydrocarbons, 2-alkylcyclobutanones, and sulfur volatiles in irradiated (0 and 5 kGy) chicken meat samples (raw, precooked, and irradiated-cooked) were analyzed after 0 and 6 mo of frozen storage (-40°C) under oxygen-permeable packaging ... |
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Detection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
Shokuhin Eiseigaku Zasshi 52 , 321-329, (2011) 2-Alkylcyclobutanones (ACBs) are specific radiolytic products in irradiated lipid-containing food and can be used to detect irradiation of foodstuffs. EN1785, a European Committee Standardization Method, can detect 2-dodecylcyclobutanone (DCB) and 2-tetradecy... |
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Comparative evaluation of methods for the detection of 2-alkylcyclobutanones as indicators for irradiation treatment of cashew nuts and nutmeg.
Food Chem. 201 , 52-8, (2016) Irradiation of food products and ingredients must be indicated by proper labeling. This study evaluated the appropriateness of the European Standard EN 1785:2003 for the detection of 2-alkylcyclobutanones, which are radiolysis products of fatty acids, in cash... |