2-TETRADECYL-CYCLOBUTANONE structure
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Common Name | 2-TETRADECYL-CYCLOBUTANONE | ||
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CAS Number | 35493-47-1 | Molecular Weight | 266.46200 | |
Density | 0.879g/cm3 | Boiling Point | 340.8ºC at 760 mmHg | |
Molecular Formula | C18H34O | Melting Point | 39-43ºC | |
MSDS | Chinese USA | Flash Point | 152.1ºC |
Name | 2-Tetradecylcyclobutanone |
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Synonym | More Synonyms |
Density | 0.879g/cm3 |
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Boiling Point | 340.8ºC at 760 mmHg |
Melting Point | 39-43ºC |
Molecular Formula | C18H34O |
Molecular Weight | 266.46200 |
Flash Point | 152.1ºC |
Exact Mass | 266.26100 |
PSA | 17.07000 |
LogP | 6.05670 |
Index of Refraction | 1.463 |
Hazard Statements | H413 |
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Risk Phrases | 36/37/38 |
Safety Phrases | 26-36/37/39 |
RIDADR | NONH for all modes of transport |
HS Code | 2914299000 |
~% 2-TETRADECYL-CY... CAS#:35493-47-1 |
Literature: Verniest, Guido; Boterberg, Stefaan; Colpaert, Jeroen; Van Thienen, Tinneke; Stevens, Christian V.; De Kimpe, Norbert Synlett, 2004 , # 7 p. 1273 - 1275 |
~% 2-TETRADECYL-CY... CAS#:35493-47-1 |
Literature: Murato, Kazuo; Yatsunami, Takashi; Iwasaki, Shigeo Helvetica Chimica Acta, 1980 , vol. 63, # 3 p. 588 - 605 |
~% 2-TETRADECYL-CY... CAS#:35493-47-1 |
Literature: Murato, Kazuo; Yatsunami, Takashi; Iwasaki, Shigeo Helvetica Chimica Acta, 1980 , vol. 63, # 3 p. 588 - 605 |
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Detail
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Literature: Murato, Kazuo; Yatsunami, Takashi; Iwasaki, Shigeo Helvetica Chimica Acta, 1980 , vol. 63, # 3 p. 588 - 605 |
~% 2-TETRADECYL-CY... CAS#:35493-47-1 |
Literature: Yatsunami,T.; Iwasaki,S. Helvetica Chimica Acta, 1978 , vol. 61, p. 2823 - 2830 |
~% 2-TETRADECYL-CY... CAS#:35493-47-1 |
Literature: Murato, Kazuo; Yatsunami, Takashi; Iwasaki, Shigeo Helvetica Chimica Acta, 1980 , vol. 63, # 3 p. 588 - 605 |
HS Code | 2914299000 |
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Summary | 2914299000. other cyclanic, cyclenic or cyclotherpenic ketones without other oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0% |
Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
J. Food Sci. 77 , C211-215, (2012) Raw and cooked beef and pork loins were irradiated at 0 or 5 kGy. The radiation-induced marker compounds, such as hydrocarbons, 2-alkylcyclobutanones (2-ACBs), and sulfur volatiles, were determined af... |
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Natural existence of 2-alkylcyclobutanones.
J. Agric. Food Chem. 56 , 11817-11823, (2008) Increased outbreaks of food-borne illnesses, including deaths in recent years, attributed in large part to consumption of food contaminated with Escherichia coli O157:H7, have become a worldwide conce... |
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Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storage.
Poult. Sci. 90 , 2578-2583, (2011) The concentrations of hydrocarbons, 2-alkylcyclobutanones, and sulfur volatiles in irradiated (0 and 5 kGy) chicken meat samples (raw, precooked, and irradiated-cooked) were analyzed after 0 and 6 mo ... |
2-tetradecylcyclobutan-1-one |