甘氨酰-L-亮氨酰-L-酪氨酸
甘氨酰-L-亮氨酰-L-酪氨酸结构式
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常用名 | 甘氨酰-L-亮氨酰-L-酪氨酸 | 英文名 | H-Gly-Leu-Tyr-OH |
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| CAS号 | 4306-24-5 | 分子量 | 351.39800 | |
| 密度 | 1.252g/cm3 | 沸点 | 693.5ºC at 760 mmHg | |
| 分子式 | C17H25N3O5 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 373.2ºC |
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Effect of protein structure on laccase-catalyzed protein oligomerization.
J. Agric. Food Chem. 54(23) , 8883-90, (2006) Laccase-catalyzed oligomerization of proteins was studied using Trametes hirsuta laccase (ThL) and coactosin as a model system. The reaction mechanism was elucidated using free amino acids and the tripeptide Gly-Leu-Tyr as substrates. Matrix-assisted laser de... |
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Glycyl-L-leucyl-L-tyrosine dihydrate 2-propanol solvate.
Acta Crystallogr. C 52 ( Pt 8) , 2087-90, (1996) The asymmetric unit (C17H25N3O5.C3H8O.2H2O) consists of two crystallographically independent peptide molecules, A and B, with different conformations, chi 1(2) being trans and gauche- for the Leu residues in molecules A and B, respectively. The backbone confo... |
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