H-Gly-Leu-Tyr-OH
H-Gly-Leu-Tyr-OH structure
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Common Name | H-Gly-Leu-Tyr-OH | ||
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| CAS Number | 4306-24-5 | Molecular Weight | 351.39800 | |
| Density | 1.252g/cm3 | Boiling Point | 693.5ºC at 760 mmHg | |
| Molecular Formula | C17H25N3O5 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 373.2ºC | |
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Effect of protein structure on laccase-catalyzed protein oligomerization.
J. Agric. Food Chem. 54(23) , 8883-90, (2006) Laccase-catalyzed oligomerization of proteins was studied using Trametes hirsuta laccase (ThL) and coactosin as a model system. The reaction mechanism was elucidated using free amino acids and the tripeptide Gly-Leu-Tyr as substrates. Matrix-assisted laser de... |
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Glycyl-L-leucyl-L-tyrosine dihydrate 2-propanol solvate.
Acta Crystallogr. C 52 ( Pt 8) , 2087-90, (1996) The asymmetric unit (C17H25N3O5.C3H8O.2H2O) consists of two crystallographically independent peptide molecules, A and B, with different conformations, chi 1(2) being trans and gauche- for the Leu residues in molecules A and B, respectively. The backbone confo... |
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