3-甲基丁酸乙酯
一般危化品
3-甲基丁酸乙酯结构式
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常用名 | 3-甲基丁酸乙酯 | 英文名 | Ethyl isovalerate |
|---|---|---|---|---|
| CAS号 | 108-64-5 | 分子量 | 130.185 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 135.1±8.0 °C at 760 mmHg | |
| 分子式 | C7H14O2 | 熔点 | -99 °C | |
| MSDS | 中文版 美版 | 闪点 | 26.7±0.0 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
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Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Phytochemistry 109 , 66-75, (2014) Frankincense has been known, traded and used throughout the ages for its exceptional aroma properties, and is still commonly used in both secular and religious settings to convey a pleasant odor. Surprisingly, the odoriferous principle(s) underlying its uniqu... |
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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Molecules 20 , 10980-1016, (2015) Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensively grown for wine production. However, the varietal diffe... |
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Quantitative analysis of fragrance and odorants released from fresh and decaying strawberries.
Sensors (Basel.) 13(6) , 7939-78, (2013) The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explor... |
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Reusability of surfactant-coated Candida rugosa lipase immobilized in gelatin microemulsion-based organogels for ethyl isovalerate synthesis.
J. Microbiol. Biotechnol. 18(4) , 735-41, (2008) In our previous study, a surfactant-coated Candida rugosa lipase immobilized in microemulsion-based organogels was exploited for the synthesis of ethyl isovalerate. In the present study, we are focusing on the effective reuse of lipase immobilized in microemu... |