1,3-丙二醇单乙醚
1,3-丙二醇单乙醚结构式
|
常用名 | 1,3-丙二醇单乙醚 | 英文名 | 3-Ethoxy-1-propanol |
|---|---|---|---|---|
| CAS号 | 111-35-3 | 分子量 | 104.148 | |
| 密度 | 0.9±0.1 g/cm3 | 沸点 | 160.5±0.0 °C at 760 mmHg | |
| 分子式 | C5H12O2 | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 54.4±0.0 °C | |
| 符号 |
GHS02, GHS07 |
信号词 | Warning |
|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
期刊文献综述：
更多...