猪脂
猪脂结构式
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常用名 | 猪脂 | 英文名 | Lard oil |
|---|---|---|---|---|
| CAS号 | 8016-28-2 | 分子量 | N/A | |
| 密度 | 0.905-0.915 g/cm3 | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | -2℃ | |
| MSDS | 美版 | 闪点 | N/A |
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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.
Food Chem. Toxicol. 37 , 125-134, (1999) According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an analysis of aromatic amines from cooking oil fumes, which ... |
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Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
Mutat. Res. 403 , 29-34, (1998) According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)anthracene (DB(ah)A)) were identified. Fume samples from th... |
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Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.
J. Biomed. Sci. 16 , 58, (2009) Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellular and molecular events following exposure of rats to lard... |