猪脂结构式
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常用名 | 猪脂 | 英文名 | Lard oil |
|---|---|---|---|---|
| CAS号 | 8016-28-2 | 分子量 | N/A | |
| 密度 | 0.905-0.915 g/cm3 | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | -2℃ | |
| MSDS | 美版 | 闪点 | N/A |
猪脂用途猪油是一种生物化学试剂,可作为生物材料或有机化合物进行生命科学相关研究。 |
| 中文名 | 猪脂 |
|---|---|
| 英文名 | Lard oil |
| 密度 | 0.905-0.915 g/cm3 |
|---|---|
| 熔点 | -2℃ |
| 折射率 | 1.470-1.472 (589.3 nm 20℃) |
| 储存条件 | 2-8°C |
| 更多 | 1.性状：白色或淡黄色蜡状固体。 2.相对密度（g/mL,15/15℃）：0.934~0.938。 3.脂肪酸凝固点：36~42℃。 4.皂化值：190~202mg KOH·g-1。 5.碘值：46~70gI2·(100g)-1。 6.溶解度：不溶于水,溶于氯仿、二硫化碳,。 |
| 个人防护装备 | Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US) |
|---|---|
| 危险品运输编码 | NONH for all modes of transport |
| WGK德国 | - |
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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan.
Food Chem. Toxicol. 37 , 125-134, (1999) According to toxicological studies, there are several unidentified mutagens derived from cooking oil fumes appearing in kitchens of Chinese homes where women daily prepare food. Data are limited to an... |
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Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin.
Mutat. Res. 403 , 29-34, (1998) According to earlier studies, fumes from cooking oils were found to be mutagenic and several polycyclic aromatic hydrocarbons (PAHs), (benzo(a)pyrene (B(a)P), benz(a)antracene (B(a)A), and dibenz(a,h)... |
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Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke.
J. Biomed. Sci. 16 , 58, (2009) Airborne particulate matter, from cooking oil, smoking, engine exhaust and other sources, is associated with the development of atherosclerosis and myocardial infarction. In order to explore the cellu... |
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