蒜糖醇
蒜糖醇结构式
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常用名 | 蒜糖醇 | 英文名 | D-Sorbitol |
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| CAS号 | 488-44-8 | 分子量 | 182.172 | |
| 密度 | 1.6±0.1 g/cm3 | 沸点 | 494.9±0.0 °C at 760 mmHg | |
| 分子式 | C6H14O6 | 熔点 | 152 °C | |
| MSDS | 美版 | 闪点 | 292.5±23.3 °C |
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Efficient conversion of allitol to D-psicose by Bacillus pallidus Y25.
J. Biosci. Bioeng. 103 , 282-285, (2007) An efficient method for conversion of allitol to D-psicose was achieved by a resting cell reaction of Bacillus pallidus Y25 for the first time. Notably, it was possible to produce D-allose and D-altrose from allitol directly via D-psicose by prolonging the re... |
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Possibility as monosaccharide laxative of rare sugar alcohols.
Yakugaku Zasshi 129 , 575-580, (2009) Allitol, D-talitol and L-iditol are sugar alcohols that are rare in nature. Due to their previous rarity, little is known about the laxative effects of these rare sugar alcohols. Therefore, reliable data on the laxative effect that these sugar alcohols cause ... |
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Identification and quantification of the osmodiuretic mannitol in urine for sports drug testing using gas chromatography-mass spectrometry. Guddat S, Thevis M, Schänzer W.
Eur. J. Mass Spectrom. 14 , 127-133, (2008)
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