葡萄糖苷酶
葡萄糖苷酶结构式
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常用名 | 葡萄糖苷酶 | 英文名 | glucosidase from aspergillus niger |
|---|---|---|---|---|
| CAS号 | 9033-06-1 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | N/A | |
| 符号 |
GHS08 |
信号词 | Danger |
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Purification and properties of Aspergillus niger beta-glucosidase.
Eur. J. Biochem. 209 , 651, (1992) Beta-glucosidase was purified from a crude cellulase preparation from Aspergillus niger by affinity chromatography on a methacrylamide-N-methylene-bis-methacrylamide copolymer bearing cellobiamine. The purified enzyme was a dimer with an isoelectric point of ... |
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McCleary, B.V., and Harrington, J.,
Meth. Enzymol. 160 , 575, (1988)
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Xia, Z. et al.
Enzyme Microb. Technol. 15 , 62, (1993)
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Substrate specificity and subsite affinities of crystalline α-glucosidase from Aspergillus niger A. Kita et al
Agric. Biol. Chem. 55 , 2327-2335, (1991)
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Action of α- Carbohydr. Polym. 78 , 287-291, (2009)
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Comparison of the action of glucoamylase and glucosyltransferase on D-glucose, maltose, and malto-oligosaccharides.
Carbohydr. Res. 58 , 193-202, (1977) The action patterns of glucoamylase (amyloglucosidase) and glucosyltransferase (transglucosylase) on D-[1-14C]glucose, [1-14C]maltose, and [1-14C]malto-oligosaccharides (labeled at position 1 of the D-glucose group at the reducing end) have been investigated ... |
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Ultrastructure of underutilized tuber starches and its relation to physicochemical properties.
Food Chem. 188 , 632-40, (2015) Starches from five underutilized tubers (canna, potato, Chinese yam, water chestnut, and taro) were extracted to investigate quantitative structure-property relationships (QSPR) in each starch using a combination of X-ray diffraction (XRD) and small-angle X-r... |