亚麻子油
亚麻子油结构式
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常用名 | 亚麻子油 | 英文名 | LINSEED OIL |
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| CAS号 | 8001-26-1 | 分子量 | N/A | |
| 密度 | 0.93 g/mL at 25 °C(lit.) | 沸点 | 316 °C | |
| 分子式 | N/A | 熔点 | -24.0℃ | |
| MSDS | 中文版 美版 | 闪点 | >230 °F |
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Linseed oil based nanocapsules as delivery system for hydrophobic quantum dots
Colloids Surf. B Biointerfaces 110 , 1-7, (2013) In the present work, the CdSe/ZnS hydrophobic quantum dots were embedded within the polyelectrolyte nanocapsules. The core of the capsules, which consists of a mixture of the linseed oil with chloroform, was prepared using the spontaneous emulsification techn... |
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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers.
Br. Poult. Sci. 54(1) , 144-56, (2013) 1. This study examined the effect of α-tocopherol (α-T), sweet chestnut wood extract (SCW) and their combination on oxidative stress in vivo and oxidative stability of meat in broilers given diets rich in PUFA. 2. A total of 60 male broilers were individually... |
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[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
Vopr. Pitan. 82(1) , 45-52, (2013) Using the model of combined vitamin deficiency based on 5-fold reduction of the amount of vitamin mixture in semi-synthetic diet and on vitamin E exclusion from the mixture, the influence of omega-3 polyunsaturated fatty acids (PUFA) on vitamin and antioxidan... |
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Enhanced solubilization and desorption of organochlorine pesticides (OCPs) from soil by oil-swollen micelles formed with a nonionic surfactant.
Environ. Sci. Technol. 46(21) , 12062-8, (2012) The effect of oil-swollen micelles formed with nonionic surfactant polyoxyethylene sorbitan monooleate (Tween 80), cosurfactant 1-pentanol, and linseed oil on the solubilization and desorption of organochlorine pesticides (OCPs) including DDT and γ-HCH from b... |
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Effect of lipid type on growth performance, meat quality and the content of long chain n-3 fatty acids in pork meat.
Meat Science 95(2) , 151-9, (2013) The aim of the present study was to produce pork with enhanced nutritive value for humans, both in terms of fatty acid profile (mainly long chain n-3 fatty acids by feeding fish oil) and selenium. Forty-eight female pigs were allocated to one of six treatment... |
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The influence of the polyunsaturated fatty acids on body weight and anxiolytic-like behavior in female rats.
Nutr. Neurosci. 16(1) , 2-5, (2013) Some studies have showed the benefits of polyunsaturated fatty acids (PUFAs) as a complement in weight loss diets, even though the results are hardly conclusive. Additionally, anxiety is another relevant factor that influences not only the appetite but the lo... |
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition.
Am. J. Clin. Nutr. 97(1) , 195-207, (2013) Desaturation of dietary α-linolenic acid (ALA) to omega-3 (n-3) long-chain fatty acids (FAs) is mediated through FA desaturases (FADS1-FADS2) and may be influenced by dietary FA composition.We investigated the effects of diets enriched in flaxseed oil (FXCO) ... |
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Preparation of recombined milk using modified butterfats containing α-linolenic acid.
J. Food Sci. 78(1) , C17-24, (2013) Modified butterfats (MBFs) were produced by lipase-catalyzed interesterification with 2 substrate blends (6:6:8 and 4:6:10, by weight) of anhydrous butterfat (ABF), palm stearin, and flaxseed oil in a stirred-batch type reactor after short path distillation. ... |
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Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
Nutrients 4(9) , 1237-46, (2012) The present study investigated the effect of a reduced protein diet in combination with different vegetable oils (sunflower seed oil or linseed oil) on carcass traits, meat quality and fatty acid profile in porcine muscle. Forty male Landrace pigs were alloca... |
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Short communication: effect of oilseed supplementation of an herbage diet on ruminal fermentation in continuous culture.
J. Dairy Sci. 96(4) , 2551-6, (2013) A 4-unit continuous culture fermentor system was used to evaluate the effects of oilseed supplementation of an herbage-based diet on nutrient digestibility, fermentation profile, and bacterial nitrogen (N) synthesis. Treatments were randomly assigned to ferme... |