LINSEED OIL
LINSEED OIL structure
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Common Name | LINSEED OIL | ||
|---|---|---|---|---|
| CAS Number | 8001-26-1 | Molecular Weight | N/A | |
| Density | 0.93 g/mL at 25 °C(lit.) | Boiling Point | 316 °C | |
| Molecular Formula | N/A | Melting Point | -24.0℃ | |
| MSDS | Chinese USA | Flash Point | >230 °F | |
Use of LINSEED OILLinseed oil is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| Name | Linseed oil |
|---|---|
| Synonym | More Synonyms |
| Description | Linseed oil is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
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| Related Catalog |
| Density | 0.93 g/mL at 25 °C(lit.) |
|---|---|
| Boiling Point | 316 °C |
| Melting Point | -24.0℃ |
| Flash Point | >230 °F |
| Index of Refraction | n20/D 1.4795(lit.) |
| Storage condition | room temp |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
|---|---|
| Hazard Codes | Xn |
| Risk Phrases | R43;R20/21/22;R36/37/38 |
| Safety Phrases | S26;S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | - |
| RTECS | OI9690000 |
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Linseed oil based nanocapsules as delivery system for hydrophobic quantum dots
Colloids Surf. B Biointerfaces 110 , 1-7, (2013) In the present work, the CdSe/ZnS hydrophobic quantum dots were embedded within the polyelectrolyte nanocapsules. The core of the capsules, which consists of a mixture of the linseed oil with chlorofo... |
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The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers.
Br. Poult. Sci. 54(1) , 144-56, (2013) 1. This study examined the effect of α-tocopherol (α-T), sweet chestnut wood extract (SCW) and their combination on oxidative stress in vivo and oxidative stability of meat in broilers given diets ric... |
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[Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
Vopr. Pitan. 82(1) , 45-52, (2013) Using the model of combined vitamin deficiency based on 5-fold reduction of the amount of vitamin mixture in semi-synthetic diet and on vitamin E exclusion from the mixture, the influence of omega-3 p... |
| MFCD00131507 |
| EINECS 232-278-6 |
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