硫代醋酸 S-甲酯
硫代醋酸 S-甲酯结构式
|
常用名 | 硫代醋酸 S-甲酯 | 英文名 | methyl thioacetate |
|---|---|---|---|---|
| CAS号 | 1534-08-3 | 分子量 | 90.144 | |
| 密度 | 1.0±0.1 g/cm3 | 沸点 | 89.7±9.0 °C at 760 mmHg | |
| 分子式 | C3H6OS | 熔点 | N/A | |
| MSDS | 中文版 美版 | 闪点 | 6.4±12.3 °C | |
| 符号 |
GHS02, GHS06 |
信号词 | Danger |
|
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-... |
|
|
Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma intensity (AI) was employed to investigate the aroma-active comp... |
期刊文献综述：
更多...