![]() 1,3,5-三嗪结构式
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常用名 | 1,3,5-三嗪 | 英文名 | s-triazine |
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CAS号 | 290-87-9 | 分子量 | 81.076 | |
密度 | 1.2±0.1 g/cm3 | 沸点 | 114.0±9.0 °C at 760 mmHg | |
分子式 | C3H3N3 | 熔点 | 77-83 °C (dec.)(lit.) | |
MSDS | 中文版 美版 | 闪点 | 31.1±11.7 °C | |
符号 |
![]() ![]() GHS05, GHS07 |
信号词 | Danger |
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.
Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 153 , 79-86, (2015) Near-infrared spectroscopy (NIRS) calibrations were developed for the discrimination of spectra of the jujube (Zizyphus jujuba Mill.) fruit samples from four geographical regions. Prediction models were developed for the quantitative prediction of the content... |
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Antioxidant and cytoprotective properties of partridgeberry polyphenols.
Food Chem. 168 , 595-605, (2014) Partridgeberry (Vaccinium vitis-idaea) is a polyphenol-rich berry of the Ericaceous family, grown in Newfoundland and Labrador province of Canada. The aims of this study were to identify extraction solvents for the maximum recovery of polyphenols, to establis... |
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Comparison of multi-recognition molecularly imprinted polymers for recognition of melamine, cyromazine, triamterene, and trimethoprim.
Anal. Bioanal. Chem 407 , 7145-55, (2015) Three fragmental templates, including 2,4-diamino-6-methyl-1,3,5-triazine (DMT), cyromazine (CYR), and trimethoprim (TME), were used to prepare the fragment molecularly imprinted polymers (FMIPs), respectively, in polar ternary porogen which was composed of i... |
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Adsorption of simazine on zeolite H-Y and sol-gel technique manufactured porous silica: A comparative study in model and natural waters.
J. Environ. Sci. Health B 50 , 777-87, (2015) In this work, we studied the removal of simazine from both a model and well water by adsorption on two different adsorbents: zeolite H-Y and a porous silica made in the laboratory by using the sol-gel technique. The pH dependence of the adsorption process and... |
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Caffeic Acid phenethyl ester: consequences of its hydrophobicity in the oxidative functions and cytokine release by leukocytes.
Evid. Based. Complement. Alternat. Med. 2014 , 793629, (2014) Numerous anti-inflammatory properties have been attributed to caffeic acid phenethyl ester (CAPE), an active component of propolis. NADPH oxidases are multienzymatic complexes involved in many inflammatory diseases. Here, we studied the importance of the CAPE... |
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Changes in oxidative stress parameters and antioxidant status in lung cancer: Western blot analysis of nitrotyrosine and protein carbonyls content.
Clin. Lab. 60(4) , 599-607, (2014) The source of many diseases, including tumors, lies in an increased generation of reactive oxygen species resulting in oxidative stress. We investigated the relationships between advanced oxidation protein products (AOPPs), nitrotyrosine (NT), protein carbony... |
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Catabolism of terbuthylazine by mixed bacterial culture originating from s-triazine-contaminated soil.
Appl. Microbiol. Biotechnol. 98(16) , 7223-32, (2014) The s-triazine herbicide terbuthylazine (TERB) has been used as the main substitute of atrazine in many EU countries for more than 10 years. However, the ecological consequences of this substitution are still not fully understood. Since the fate of triazine h... |
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Strength order and nature of the π-hole bond of cyanuric chloride and 1,3,5-triazine with halide.
Phys. Chem. Chem. Phys. 17 , 20636-46, (2015) The (13)C NMR chemical shift moving upfield indicates the main model of π-holeX(-) bond between cyanuric chloride/1,3,5-triazine (3ClN/3N), which possess both the π-hole and σ-hole, and X(-). (13)C NMR and UV absorption titration in acetonitrile confirmed tha... |
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Tris-biphenyl triazine, a new ultraviolet filter studied in terms of photoprotective efficacy.
Int. J. Pharm. 487 , 120-3, (2015) There are relatively few authorized ultraviolet filters in Europe and this presents a certain number of problems when we want to formulate a sun protection product which both ensures a high level of protection and respects the recommendations in force in term... |
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Interactions between milk fat globules and green tea catechins.
Food Chem. 199 , 347-55, (2016) The determination of putative chemical interactions between the milk fat globule membrane and green tea catechins provided useful information about the role of milk fat globules (MFGs) in high-fat dairy systems, such as cheese, and containing bioactive compou... |