4-硝基苯基肉豆蔻酸酯
4-硝基苯基肉豆蔻酸酯结构式
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常用名 | 4-硝基苯基肉豆蔻酸酯 | 英文名 | 4-Nitrophenyl myristate |
|---|---|---|---|---|
| CAS号 | 14617-85-7 | 分子量 | 349.46400 | |
| 密度 | 1.037g/cm3 | 沸点 | 458.5ºC at 760mmHg | |
| 分子式 | C20H31NO4 | 熔点 | 55°C (lit.) | |
| MSDS | 中文版 美版 | 闪点 | 157.9ºC | |
| 符号 |
GHS07 |
信号词 | Warning |
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Biochemistry of lipolytic enzymes secreted by Penicillium solitum and Cladosporium cladosporioides.
Biosci. Biotechnol. Biochem. 78(2) , 245-54, (2014) Two distinct extracellular lipases were obtained from Penicillium solitum 194A, isolated from domestic compost, and Cladosporium cladosporioides 194B, isolated from dairy wastewater. These alkaline enzymes had molecular masses of 42 and 30 kDa, respectively. ... |
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Characterization of an acidic cold-adapted cutinase from Thielavia terrestris and its application in flavor ester synthesis.
Food Chem. 188 , 439-45, (2015) An acidic cutinase (TtcutB) from Thielavia terrestris CAU709 was purified to apparent homogeneity with 983 Um g(-1) specific activity. The molecular mass of the enzyme was estimated to be 27.3 and 27.9 kDa by SDS-PAGE and gel filtration, respectively. A pepti... |
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