Methylglyoxal structure
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Common Name | Methylglyoxal | ||
|---|---|---|---|---|
| CAS Number | 78-98-8 | Molecular Weight | 72.063 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 72.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C3H4O2 | Melting Point | 25 °C | |
| MSDS | Chinese USA | Flash Point | 2.5±4.4 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of MethylglyoxalPyruvic aldehyde is often used as a reagent in organic synthesis, as a flavoring agent, and in tanning. |
| Name | methylglyoxal |
|---|---|
| Synonym | More Synonyms |
| Description | Pyruvic aldehyde is often used as a reagent in organic synthesis, as a flavoring agent, and in tanning. |
|---|---|
| Related Catalog | |
| Target |
Human Endogenous Metabolite |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 72.0±0.0 °C at 760 mmHg |
| Melting Point | 25 °C |
| Molecular Formula | C3H4O2 |
| Molecular Weight | 72.063 |
| Flash Point | 2.5±4.4 °C |
| Exact Mass | 72.021126 |
| PSA | 34.14000 |
| LogP | -0.80 |
| Vapour Pressure | 120.9±0.1 mmHg at 25°C |
| Index of Refraction | 1.364 |
| InChIKey | AIJULSRZWUXGPQ-UHFFFAOYSA-N |
| SMILES | CC(=O)C=O |
| Storage condition | 2-8°C |
| Water Solubility | >=10 g/100 mL at 17 ºC |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
|
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H319 |
| Precautionary Statements | P305 + P351 + P338 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R22;R36 |
| Safety Phrases | S26-S36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | - |
| HS Code | 2914400090 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
| HS Code | 2914400090 |
|---|---|
| Summary | 2914400090 other ketone-alcohols and ketone-aldehydes。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:5.5%。General tariff:30.0% |
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Aminoacetone oxidase from Streptococcus oligofermentans belongs to a new three-domain family of bacterial flavoproteins.
Biochem. J. 464(3) , 387-99, (2014) The aaoSo gene from Streptococcus oligofermentans encodes a 43 kDa flavoprotein, aminoacetone oxidase (SoAAO), which was reported to possess a low catalytic activity against several different L-amino ... |
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The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells.
Food Chem. 194 , 908-19, (2015) The Chilean raspberry Rubus geoides Sm. (Rosaceae) is a native species occurring in the Patagonia. Five R. geoides samples were assessed for phenolic content and composition, antioxidant activity, eff... |
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Novel HPLC--Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines "Ribera del Guadiana".
Food Chem. 187 , 159-65, (2015) The determination and quantification of α-dicarbonyl compounds, glyoxal and methylglyoxal, in "Ribera del Guadiana" monovarietal wines (Extremadura, Spain) without sample clean-up has been carried out... |
| 2-oxo-propanal |
| 2-oxo-Propionaldehyde |
| methyl-glyoxal |
| α-Ketopropionaldehyde |
| acetylformaldehyde |
| 2-keto Propionaldehyde |
| Pyruvaldehyde (8CI) |
| Ketopropionaldehyde |
| 2-Oxopropanal |
| MFCD00006960 |
| Methylglyoxal |
| Pyruvic aldehyde |
| Propanal, 2-oxo- |
| pyruvaldehyde |
| EINECS 201-164-8 |