Benzene,1,3,5-tribromo-2-methoxy-
Benzene,1,3,5-tribromo-2-methoxy- structure
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Common Name | Benzene,1,3,5-tribromo-2-methoxy- | ||
|---|---|---|---|---|
| CAS Number | 607-99-8 | Molecular Weight | 344.82600 | |
| Density | 2.128g/cm3 | Boiling Point | 297-299 °C(lit.) | |
| Molecular Formula | C7H5Br3O | Melting Point | 84-88 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 121.5ºC | |
| Name | 2,4,6-tribromoanisole |
|---|---|
| Synonym | More Synonyms |
| Density | 2.128g/cm3 |
|---|---|
| Boiling Point | 297-299 °C(lit.) |
| Melting Point | 84-88 °C(lit.) |
| Molecular Formula | C7H5Br3O |
| Molecular Weight | 344.82600 |
| Flash Point | 121.5ºC |
| Exact Mass | 341.78900 |
| PSA | 9.23000 |
| LogP | 3.98270 |
| Index of Refraction | 1.607 |
| Precursor 10 | |
|---|---|
| DownStream 10 | |
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CAS#:76800-31-2| HS Code | 2909309090 |
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| Summary | 2909309090 other aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0% |
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J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace... |
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Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
J. Chromatogr. A. 1111(1) , 71-5, (2006) A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) i... |
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A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
Talanta 128 , 1-8, (2014) A vortex assisted liquid-liquid microextraction (VALLME) method was developed and optimised for the determination of the main compounds that can cause cork taint in wines, 2,4,6-trichloroanisole (TCA)... |
| 1,3,5-tribromo-2-methoxybenzene |
| MFCD00192510 |