Benzene,1,3,5-tribromo-2-methoxy-

Modify Date: 2024-01-02 20:23:19

Benzene,1,3,5-tribromo-2-methoxy- structure	Common Name	Benzene,1,3,5-tribromo-2-methoxy-
	CAS Number	607-99-8	Molecular Weight	344.82600
	Density	2.128g/cm3	Boiling Point	297-299 °C(lit.)
	Molecular Formula	C₇H₅Br₃O	Melting Point	84-88 °C(lit.)
	MSDS	Chinese USA	Flash Point	121.5ºC

Name	2,4,6-tribromoanisole
Synonym	More Synonyms

Density	2.128g/cm3
Boiling Point	297-299 °C(lit.)
Melting Point	84-88 °C(lit.)
Molecular Formula	C₇H₅Br₃O
Molecular Weight	344.82600
Flash Point	121.5ºC
Exact Mass	341.78900
PSA	9.23000
LogP	3.98270
Index of Refraction	1.607

Benzene,1,3,5-tribromo-2-methoxy- MSDS(Chinese)

Hazard Statements	H413
Personal Protective Equipment	Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes	Xi
RIDADR	NONH for all modes of transport
WGK Germany	3
HS Code	2909309090

Precursor 10
CAS#:21702-84-1 2,4-Dibromoanisole CAS#:118-79-6 2,4,6-Tribromophenol CAS#:74-88-4 methyl iodide CAS#:186581-53-3 diazomethane
CAS#:2666-53-7 2,4,6-TRIBROMOP... CAS#:77-78-1 Dimethyl sulfate CAS#:133871-69-9 2,4,6-tribromo-... CAS#:1189-09-9 (E)-methyl geranate
CAS#:2737-22-6 3-hydroxy-2,4,6... CAS#:100-09-4 p-Anisic acid
DownStream 10
CAS#:13130-23-9 3,5-Dibromo-2-m... CAS#:15790-59-7 methyl 3,5-dibr... CAS#:118-79-6 2,4,6-Tribromophenol CAS#:104-92-7 4-Bromoanisole
CAS#:2476-35-9 5-Bromo-2-metho... CAS#:29267-67-2 2-METHOXYRESORCINOL CAS#:21702-84-1 2,4-Dibromoanisole CAS#:7463-93-6 Benzene,1,5-dib...
CAS#:76800-32-3 5,5'-dibromo-2,... CAS#:76800-31-2 3,5,5'-tribromo...

HS Code	2909309090
Summary	2909309090 other aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.

J. Chromatogr. A. 1111(1) , 71-5, (2006)

A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) i...

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.

Talanta 128 , 1-8, (2014)

A vortex assisted liquid-liquid microextraction (VALLME) method was developed and optimised for the determination of the main compounds that can cause cork taint in wines, 2,4,6-trichloroanisole (TCA)...

1,3,5-tribromo-2-methoxybenzene

MFCD00192510