Benzene,1,3,5-tribromo-2-methoxy-
Benzene,1,3,5-tribromo-2-methoxy- structure
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Common Name | Benzene,1,3,5-tribromo-2-methoxy- | ||
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| CAS Number | 607-99-8 | Molecular Weight | 344.82600 | |
| Density | 2.128g/cm3 | Boiling Point | 297-299 °C(lit.) | |
| Molecular Formula | C7H5Br3O | Melting Point | 84-88 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 121.5ºC | |
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Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.
J. Agric. Food Chem. 63(11) , 2877-85, (2015) An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace solid-phase microextraction-gas chromatography-mass spectr... |
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Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.
J. Chromatogr. A. 1111(1) , 71-5, (2006) A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) in wine at low ng L(-1) levels was developed. A robust SPME ... |
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A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.
Talanta 128 , 1-8, (2014) A vortex assisted liquid-liquid microextraction (VALLME) method was developed and optimised for the determination of the main compounds that can cause cork taint in wines, 2,4,6-trichloroanisole (TCA), 2,3,4,6-tetrachloroanisole (TeCA), 2,4,6-tribromoanisole ... |
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2, 4, 6-Tribromoanisole: a potential cause of mustiness in packaged food. Whitfield FB, et al.
J. Agric. Food Chem. 45(3) , 889-93, (1997)
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