Benzene,1,3,5-tribromo-2-methoxy-

Names

[ CAS No. ]:
607-99-8

[ Name ]:
Benzene,1,3,5-tribromo-2-methoxy-

[Synonym ]:
1,3,5-tribromo-2-methoxybenzene
MFCD00192510

Chemical & Physical Properties

[ Density]:
2.128g/cm3

[ Boiling Point ]:
297-299 °C(lit.)

[ Melting Point ]:
84-88 °C(lit.)

[ Molecular Formula ]:
C₇H₅Br₃O

[ Molecular Weight ]:
344.82600

[ Flash Point ]:
121.5ºC

[ Exact Mass ]:
341.78900

[ PSA ]:
9.23000

[ LogP ]:
3.98270

[ Index of Refraction ]:
1.607

MSDS

Click to get detail MSDS

Safety Information

[ Hazard Statements ]:
H413

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ Hazard Codes ]:
Xi

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2909309090

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2909309090

[ Summary ]:
2909309090 other aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Articles

Gas chromatography-mass spectrometry method optimized using response surface modeling for the quantitation of fungal off-flavors in grapes and wine.

J. Agric. Food Chem. 63(11) , 2877-85, (2015)

An optimized method for the quantitation of volatile compounds responsible for off-aromas, such as earthy odors, found in wine and grapes was developed. The method involved a fast and simple headspace...

Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry.

J. Chromatogr. A. 1111(1) , 71-5, (2006)

A gas chromatography-high-resolution mass spectrometry (GC-HRMS) method using solid-phase microextraction (SPME) for the determination of 2,4,6-trichloroanisole (TCA) and 2,4,6-tribromoanisole (TBA) i...

A simple and sensitive vortex assisted liquid-liquid microextraction method for the simultaneous determination of haloanisoles and halophenols in wines.

Talanta 128 , 1-8, (2014)

A vortex assisted liquid-liquid microextraction (VALLME) method was developed and optimised for the determination of the main compounds that can cause cork taint in wines, 2,4,6-trichloroanisole (TCA)...