Name | (S)-N-(5-AMino-1-carboxypentyl)iMinodiacetic acid hydrate |
---|---|
Synonyms |
BIS-BOC-L-CYSTINE
MFCD00237437 BOC-L-CYSTINE extrapure N,N-Bis(carboxymethyl)-L-lysine N N-BOC-L-CYSTEINE L-Lysine, N,N-bis(carboxymethyl)- N,N'-di-Boc-cystine N,N'-Bis-Boc-cystine BOC-L-CYSTINE N,N-di-Boc-L-cystine |
Description | Nα,Nα-Bis(carboxymethyl)-L-lysine is a competitive inhibitor of bitter taste receptor 4, with an IC50 of 59 nM. Nα,Nα-Bis(carboxymethyl)-L-lysine can be used in bitter receptors related study[1][2][3]. |
---|---|
Related Catalog | |
References |
Density | 1.4±0.1 g/cm3 |
---|---|
Boiling Point | 537.8±50.0 °C at 760 mmHg |
Melting Point | >208°C |
Molecular Formula | C10H18N2O6 |
Molecular Weight | 262.26 |
Flash Point | 279.0±30.1 °C |
Exact Mass | 262.116486 |
PSA | 141.16000 |
LogP | -1.77 |
Vapour Pressure | 0.0±3.1 mmHg at 25°C |
Index of Refraction | 1.552 |
Storage condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
Stability | Moisture Sensitive |
Hazard Codes | Xi |
---|---|
WGK Germany | 3 |
HS Code | 2922509090 |
~77% 113231-05-3 |
Literature: Lin, Yu-Chung; Liang, Ming-Ren; Lin, Yu-Chen; Chen, Chao-Tsen Chemistry - A European Journal, 2011 , vol. 17, # 46 p. 13059 - 13067 |
~% 113231-05-3 |
Literature: Journal of the American Chemical Society, , vol. 127, # 29 p. 10205 - 10215 |
~% 113231-05-3 |
Literature: Analytical Chemistry, , vol. 78, # 17 p. 6065 - 6073 |
~% 113231-05-3 |
Literature: Journal of the American Chemical Society, , vol. 128, # 7 p. 2365 - 2372 |
Precursor 4 | |
---|---|
DownStream 1 | |
HS Code | 2922509090 |
---|---|
Summary | 2922509090. other amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:30.0% |