Food Chemistry 2015-06-01

Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy.

Yaxi Hu, Shaolong Feng, Fang Gao, Eunice C Y Li-Chan, Edward Grant, Xiaonan Lu

Index: Food Chem. 176 , 123-9, (2015)

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Abstract

A novel biosensor combining molecularly imprinted polymers and surface-enhanced Raman spectroscopy (MIPs-SERS) determines melamine in whole milk. MIPs were synthesized by bulk polymerization of melamine (template), methacrylic acid (functional monomer), ethylene glycol dimethacrylate (cross-linking agent) and 2,2'-azobisisobutyronitrile (initiator). Static and kinetic adsorption tests validated the use of MIPs to efficiently separate and enrich melamine from whole milk. Silver dendrite nanostructure served as SERS-active substrate for signal collection. Principal component analysis and hierarchical cluster analysis segregated Raman signatures of whole milk samples with different melamine concentrations. Regression models showed a good linear relationship (R(2)=0.93) between the height of melamine SERS band (at 703cm(-1)) and melamine concentration in the range from 0.005mmolL(-1) to 0.05mmolL(-1). The limit of detection and limit of quantification were 0.012mmolL(-1) and 0.039mmolL(-1), confirming the high sensitivity of this biosensor to accurately determine melamine in whole milk. Simple sample pretreatment reduced full analysis time to determine melamine in whole milk to less than 20min. Copyright © 2014 Elsevier Ltd. All rights reserved.