2-Methylbutan-1-ol
2-Methylbutan-1-ol structure
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Common Name | 2-Methylbutan-1-ol | ||
|---|---|---|---|---|
| CAS Number | 137-32-6 | Molecular Weight | 88.148 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 128.7±0.0 °C at 760 mmHg | |
| Molecular Formula | C5H12O | Melting Point | -70ºC | |
| MSDS | Chinese USA | Flash Point | 43.3±0.0 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Warning | |
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Convenient QSAR model for predicting the complexation of structurally diverse compounds with β-cyclodextrins
Bioorg. Med. Chem. 17 , 896-904, (2009) This paper reports a QSAR study for predicting the complexation of a large and heterogeneous variety of substances (233 organic compounds) with beta-cyclodextrins (beta-CDs). Several different theoretical molecular descriptors, calculated solely from the mole... |
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Volatile profiles of members of the USDA Geneva Malus Core Collection: utility in evaluation of a hypothesized biosynthetic pathway for esters derived from 2-methylbutanoate and 2-methylbutan-1-ol.
J. Agric. Food Chem. 63(7) , 2106-16, (2015) The volatile ester and alcohol profiles of ripening apple fruit from 184 germplasm lines in the USDA Malus Germplasm Repository at the New York Agricultural Experiment Station in Geneva, NY, USA, were evaluated. Cluster analysis suggested biochemical relation... |
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Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.
Physiol. Plant. 153(2) , 204-20, (2015) 'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of st... |
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Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution.
J. Agric. Food Chem. 63 , 9777-88, (2015) This study focused on the impact of five higher alcohols on the perception of fruity aroma in red wines. Various aromatic reconstitutions were prepared, consisting of 13 ethyl esters and acetates and 5 higher alcohols, all at the average concentrations found ... |
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Comparative study of surface-active properties and antimicrobial activities of disaccharide monoesters.
PLoS ONE 9(12) , e114845, (2014) The objective of this research was to determine the effect of sugar or fatty acid in sugar ester compounds on the surface-active properties and antimicrobial activities of these compounds. Disaccharides of medium-chain fatty acid monoesters were synthesized t... |
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MicroRNA-restricted transgene expression in the retina.
PLoS ONE 6(7) , e22166, (2011) Gene transfer using adeno-associated viral (AAV) vectors has been successfully applied in the retina for the treatment of inherited retinal dystrophies. Recently, microRNAs have been exploited to fine-tune transgene expression improving therapeutic outcomes. ... |
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Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers.
J. Food Prot. 78 , 2156-69, (2015) Microbial spoilage of salmon occurs during extended refrigerated storage and is often accompanied by unpleasant aromas. When spoilage is detected, it is assumed that consumers will reject the product for consumption. Because sensory panels of trained individu... |
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Electrophilic oxidant produced in the photodeoxygenation of 1,2-benzodiphenylene sulfoxide.
J. Org. Chem. 66(13) , 4576-9, (2001) We report that the photodeoxygenation of 1,2-benzodiphenylene sulfoxide, 1, generates an intermediate capable of oxidizing the solvent benzene to phenol. The reactivity of the intermediate was probed with various substrates (2-methylbutane, chloride ion, and ... |
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Production of 2-methyl-1-butanol in engineered Escherichia coli.
Appl. Microbiol. Biotechnol. 81(1) , 89-98, (2008) Recent progress has been made in the production of higher alcohols by harnessing the power of natural amino acid biosynthetic pathways. Here, we describe the first strain of Escherichia coli developed to produce the higher alcohol and potential new biofuel 2-... |
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A Comprehensive Approach to (S)-(-)-2-Methyl-1-Butanol as a Convenient Precursor for Synthesis of Chiral Liquid Crystals. Kaszynski P and Jawdosiuk M.
Mol. Cryst. Liq. Cryst. 174(1) , 21-37, (1989)
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