2-Ethylpyrazine
2-Ethylpyrazine structure
|
Common Name | 2-Ethylpyrazine | ||
|---|---|---|---|---|
| CAS Number | 13925-00-3 | Molecular Weight | 108.141 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 154.9±20.0 °C at 760 mmHg | |
| Molecular Formula | C6H8N2 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 42.8±0.0 °C | |
| Symbol |
GHS02, GHS05, GHS07 |
Signal Word | Danger | |
|
Influence of Free Amino Acids, Oligopeptides, and Polypeptides on the Formation of Pyrazines in Maillard Model Systems.
J. Agric. Food Chem. 63 , 5364-72, (2015) Pyrazines are specific Maillard reaction compounds known to contribute to the unique aroma of many products. Most studies concerning the generation of pyrazines in the Maillard reaction have focused on amino acids, while little information is available on the... |
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