4-Ethyl-2-methoxyphenol
4-Ethyl-2-methoxyphenol structure
|
Common Name | 4-Ethyl-2-methoxyphenol | ||
|---|---|---|---|---|
| CAS Number | 2785-89-9 | Molecular Weight | 152.190 | |
| Density | 1.1±0.1 g/cm3 | Boiling Point | 246.5±20.0 °C at 760 mmHg | |
| Molecular Formula | C9H12O2 | Melting Point | 15 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 107.8±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
|
Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry/pulsed flame photometric detection and gas chromatography-... |
|
|
Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 978-979 , 122-30, (2015) A simple, rapid and solvent-free multi-residue method has been developed and applied to confirm and quantify a series of volatile compounds in five cherry wines by gas chromatography coupled with mass spectrometry (GC-MS). Four parameters (e.g., coating mater... |
|
|
Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice.
J. Food Sci. 80 , C1476-89, (2015) Enzymatic extrusion, instead of traditional steam cooking, to treat rice is an efficient and alternative pretreatment for Chinese rice wine fermentation. In order to determine the formation of volatiles in enzymatic extrusion-processed rice wine (EE), and to ... |
|
|
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.
Res. Commun. Mol. Pathol. Pharmacol. 107(1-2) , 167-73, (2000) Wood creosote, primarily a mixture of simple alkyl- and/or alkoxy-substituted phenolic compounds with closely related structures, has long been used as an oral antidiarrheal agent. The use of wood creosote as a parenteral antidiarrheal agent was investigated,... |
|
|
Molecularly imprinted polymers as a tool for the study of the 4-ethylphenol metabolic pathway in red wines.
J. Chromatogr. A. 1410 , 164-72, (2015) A molecularly imprinted polymer (MIP) based methodology is described here for the determination of compounds that belong to the 4-ethylphenol (4EP) metabolic pathway in red wines. To this end, two MIP materials have been developed: a 4EP MIP as a class-select... |
|
|
Detection of Brettanomyces spp. in red wines using real-time PCR.
J. Food Sci. 77(9) , M545-9, (2012) The question if the "Brett character" is a favorable wine attribute is one of the most controversial issues and it is currently addressed by many researches. Actually, the presence of Brettanomyces/Dekkera in wine during barrel aging is often associated to de... |
|
|
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
Rev. Argent. Microbiol. 41(3) , 177-84, (2009) Yeasts belonging to the genus Dekkera/Brettanomyces, especially the species Dekkera bruxellensis, have long been associated with the production of volatile phenols responsible for off-flavour in wines. According to recent reports, the species Pichia guillierm... |
|
|
Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines.
Food Microbiol. 26(8) , 915-21, (2009) Yeast isolates from commercial red wines were characterized with regards to tolerances to molecular SO(2), ethanol, and temperature as well as synthesis of 4-ethyl-phenol/4-ethyl-guaiacol in grape juice or wine. Based on rDNA sequencing, nine of the 11 isolat... |
|
|
Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
Lett. Appl. Microbiol. 40(4) , 255-9, (2005) Volatile compounds present in strawberries infected with Phytophthora cactorum, especially those responsible for the characteristic off-odour of such fruits were the subject of this study.Six strawberry varieties (Redgauntlet, Selva, Korona, Tenira, Real, Peg... |
|
|
Inhibition by 2-methoxy-4-ethylphenol of Ca2+ influx through acquired and native N-methyl-D-aspartate-receptor channels.
J. Pharmacol. Sci. 112(3) , 273-81, (2010) Pharmacological properties were evaluated for the antidiarrheic wood creosote ingredient 2-methoxy-4-ethylphenol (2M4EP), which was shown to be protective against neurotoxicity of N-methyl-D-aspartate (NMDA), to modulate Ca(2+) influx across acquired and nati... |