Iron
Iron structure
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Common Name | Iron | ||
|---|---|---|---|---|
| CAS Number | 7439-89-6 | Molecular Weight | 55.84500 | |
| Density | 1.05 g/mL at 20 °C | Boiling Point | 2750 °C(lit.) | |
| Molecular Formula | Fe | Melting Point | 1535 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | >230 °F | |
| Symbol |
GHS02 |
Signal Word | Danger | |
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[Diagnosis of hepatic fibrosis: Diffusion-weighted MRI is unsuitable].
Rofo. 185(12) , 1134, (2013)
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Modified Fenton oxidation of diesel fuel in arctic soils rich in organic matter and iron.
Chemosphere 113 , 56-61, (2014) Modified Fenton (MF) chemistry was tested in the laboratory to treat three diesel fuel-contaminated soils from the Canadian arctic rich in soil organic matter (SOM) and Fe oxides. Reactors were dosed with hydrogen peroxide (HP), and treatment was compared in ... |
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Synthesis and characterization of new derivatives of alginic acid and evaluation of their iron(III)-crosslinked beads as potential controlled release matrices.
Pharm. Dev. Technol. 19(7) , 856-67, (2014) The excellent gelling and safety profiles of alginic acid combined, however, with drawbacks of its ionotropically crosslinked beads (i.e. their quick release of loaded drugs) prompted us to chemically modify alginic acid.Alginic acid was chemically conjugated... |
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Effects of magnesium, chromium, iron and zinc from food supplements on selected aquatic organisms.
Coll. Antropol. 37(3) , 965-71, (2013) The aim of this study was to determine the effect of uncontrolled environmental disposal of food supplements containing magnesium (Mg), chromium (Cr), iron (Fe) and zinc (Zn) on selected aquatic organisms including freshwater algae Scenedesmus subspicatus and... |
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Elemental geochemistry of sedimentary rocks at Yellowknife Bay, Gale crater, Mars.
Science 343(6169) , 1244734, (2014) Sedimentary rocks examined by the Curiosity rover at Yellowknife Bay, Mars, were derived from sources that evolved from an approximately average martian crustal composition to one influenced by alkaline basalts. No evidence of chemical weathering is preserved... |
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Spectroscopic investigations of fluoroquinolones metal ion complexes.
Acta Pol. Pharm. 70(4) , 621-9, (2013) The complex formation reaction, between fluoroquinolones (FQ): ciprofloxacin (CPX), enoxacin (ENX), enrofloxacin (ENRX), lomefloxacin (LOMX), levofloxacin (LEVX), ofloxacin (OFX), norfloxacin (NFX), sparfloxacin (SPRX) and aluminum(III), iron(III), copper(II)... |
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Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.
Ann. N. Y. Acad. Sci. 1312 , 54-65, (2014) Several strategies appear suitable to improve iron and zinc bioavailability from fortified maize, and fortification per se will increase the intake of bioavailable iron and zinc. Corn masa flour or whole maize should be fortified with sodium iron ethylenediam... |
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Removal of benzotriazole by heterogeneous photoelectro-Fenton like process using ZnFe2O4 nanoparticles as catalyst.
J. Environ. Sci. (China) 25(4) , 801-7, (2013) ZnFe2O4 nanoparticles (ZFNPs) were developed as catalyst for the degradation of benzotriazole (BTA) by heterogeneous photoelectro-Fenton (PE-Fenton) like process. ZFNPs were prepared by a co-precipitation process and then characterized with transmission elect... |
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High-nutrition biscuits to increase animal protein in diets of HIV-infected Kenyan women and their children: a study in progress.
Food Nutr. Bull. 35(4 Suppl) , S198-204, (2014) Preliminary evidence suggests that improved nutrition early in HIV infection may delay progression to AIDS and delay the initiation or improve the effectiveness of antiretroviral drug therapy. There are few studies that evaluate food-based interventions in dr... |
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Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya.
Food Nutr. Bull. 35(4) , 458-79, (2014) Wild foods and their actual and potential contributions to nutrition security have rarely been studied or considered in nutrition and conservation programs.To study the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate d... |