Stevioside
Stevioside structure
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Common Name | Stevioside | ||
|---|---|---|---|---|
| CAS Number | 57817-89-7 | Molecular Weight | 804.872 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 963.3±65.0 °C at 760 mmHg | |
| Molecular Formula | C38H60O18 | Melting Point | 198°C | |
| MSDS | Chinese USA | Flash Point | 290.3±27.8 °C | |
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[Identification and biotransformation properties of a bacterium that converts stevioside into rubusoside].
Wei Sheng Wu Xue Bao 51(1) , 43-9, (2011) The purpose of our study was to separate and identify a bacillus that could convert stevioside specifically. Then we identified the conversion product and studied the conversion capability of the bacillus. We also studied the enzyme with conversion capability... |
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Structures of the novel α-glucosyl linked diterpene glycosides from Stevia rebaudiana.
Carbohydr. Res. 346(13) , 2034-8, (2011) From the commercial extract of the leaves of Stevia rebaudiana, two new minor diterpene glycosides having α-glucosyl linkage were isolated besides the known steviol glycosides including stevioside, steviolbioside, rebaudiosides A-F, rubusoside and dulcoside A... |
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Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus.
J. Agric. Food Chem. 60(24) , 6210-6, (2012) Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. However, currently, its production is quite expensive, and therefore, we have investigated nine commercially available glycosidases to optimize an ... |
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Diterpene glycosides from Stevia rebaudiana.
Molecules 16(5) , 3552-62, (2011) Three novel diterpene glycosides were isolated for the first time from the commercial extract of the leaves of Stevia rebaudiana, along with several known steviol glycosides, namely stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compounds ... |
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Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.
Molecules 17(8) , 8908-16, (2012) Catalytic hydrogenation of the three ent-kaurane diterpene glycosides isolated from Stevia rebaudiana, namely rubusoside, stevioside, and rebaudioside-A has been carried out using Pd(OH)₂ and their corresponding dihydro derivatives have been isolated as the p... |
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Synthesis of skeletally diverse and stereochemically complex library templates derived from isosteviol and steviol.
Org. Lett. 15(7) , 1602-5, (2013) We have applied a diversity-oriented approach for the synthesis of skeletally diverse and stereochemically complex templates for small-molecule library production by performing Beckmann rearrangement and Beckmann fragmentation reactions on the bicyclo[3.2.1]o... |
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Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
Food Chem. 138(2-3) , 2064-9, (2013) Stevioside is an abundant sweetener extracted from Stevia rebaudiana leaf with a bitter aftertaste. Enzymatic transglycosylation of stevioside is a solution to improve the edulcorant quality of stevioside, but highly derivatised stevioside coming with high co... |
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Stevioside enhances satellite cell activation by inhibiting of NF-κB signaling pathway in regenerating muscle after cardiotoxin-induced injury.
J. Agric. Food Chem. 60(11) , 2844-51, (2012) Stevioside, a noncaloric sweetener isolated from Stevia rebaudiana, exhibits anti-inflammatory and immunomodulatory effects through interference of nuclear factor (NF)-kappa B pathway. We investigated whether this anti-inflammatory property of stevioside coul... |
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Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview.
Arch. Pharm. (Weinheim) 344(1) , 5-19, (2011) Stevioside, an ent-kaurene type of diterpenoid glycoside, is a natural sweetener extracted from leaves of Stevia rebaudiana (Bertoni) Bertoni. Stevioside and a few related compounds are regarded as the most common active principles of the plant. Such phytoche... |
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Steviol glycoside safety: is the genotoxicity database sufficient?
Food Chem. Toxicol. 51 , 386-90, (2013) The safety of steviol glycoside sweeteners has been extensively reviewed in the literature. National and international food safety agencies and approximately 20 expert panels have concluded that steviol glycosides, including the widely used sweeteners stevios... |