sodium carbonate
sodium carbonate structure
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Common Name | sodium carbonate | ||
|---|---|---|---|---|
| CAS Number | 497-19-8 | Molecular Weight | 105.988 | |
| Density | 2.53 | Boiling Point | 1600°C | |
| Molecular Formula | CNa2O3 | Melting Point | 851 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 169.8ºC | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Kafirin adsorption on ion-exchange resins: isotherm and kinetic studies.
J. Chromatogr. A. 1356 , 105-16, (2014) Kafirin is a natural, hydrophobic and celiac safe prolamin protein obtained from sorghum seeds. Today kafirin is found to be useful in designing delayed delivery systems and coatings of pharmaceuticals and nutraceuticals where its purity is important and this... |
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Studying the chemistry of cationized triacylglycerols using electrospray ionization mass spectrometry and density functional theory computations.
J. Am. Soc. Mass Spectrom. 25(8) , 1421-40, (2014) Analysis of triacylglycerols (TAGs), found as complex mixtures in living organisms, is typically accomplished using liquid chromatography, often coupled to mass spectrometry. TAGs, weak bases not protonated using electrospray ionization, are usually ionized b... |
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Embryonic development and maternal regulation of murine circadian clock function.
Chronobiol. Int. 32(3) , 416-27, (2015) The importance of circadian clocks in the regulation of adult physiology in mammals is well established. In contrast, the ontogenesis of the circadian system and its role in embryonic development are still poorly understood. Although there is experimental evi... |
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Protective role of adenylate cyclase in the context of a live pertussis vaccine candidate.
Microbes Infect. 16(1) , 51-60, (2014) Despite high vaccination coverage, pertussis remains an important respiratory infectious disease and the least-controlled vaccine-preventable infectious disease in children. Natural infection with Bordetella pertussis is known to induce strong and long-lastin... |
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Coffee silverskin: a possible valuable cosmetic ingredient.
Pharm. Biol. 53(3) , 386-94, (2015) Currently, there is a great tendency in cosmetic area to use natural extracts. Coffee silverskin (CS) is the most abundant solid by-product generated during roasting of coffee processing.To evaluate different CS extracts as promising cosmetic ingredients, reg... |
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Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS.
Molecules 20 , 11490-507, (2015) The antioxidant features, polyphenolic composition and chromatographic fingerprints of the aerial parts from three Chilean endemic plants from the Paposo Valley located on the cost of the Atacama Desert were investigated for the first time using high pressure... |
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Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.
PLoS ONE 9(8) , e104637, (2014) SHROB rats have been suggested as a model for metabolic syndrome (MetS) as a situation prior to the onset of CVD or type-2 diabetes, but information on descriptive biochemical parameters for this model is limited. Here, we extensively evaluate parameters rela... |
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Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil.
Food Chem. 188 , 496-503, (2015) Argan oil is becoming increasingly popular in the edible-oil market as a luxury food with healthy properties. This paper analyzes (i) the bioavailability of the polyphenol content and antioxidant properties of extra virgin argan oil (EVA) by the combination o... |
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Efficient production of glucose by microwave-assisted acid hydrolysis of cellulose hydrogel.
Bioresour. Technol. 192 , 253-6, (2015) To improve the production of glucose from cellulose, a simple and effective route was developed. This process uses a combination of a step of cellulose dissolution in aqueous NaOH/urea solution and then regeneration with water, followed by an acid hydrolysis ... |
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Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods.
Food Chem. 194 , 749-57, (2015) Hibiscus sabdariffa L. is a worldwide consumed plant, principally after infusion of its dried sepals and calyces, which are usually discarded. Nevertheless, they represent a potential source of natural bioactive compounds, e.g. polyphenols, which could add va... |