Heptanal, 2-benzylidene-
Heptanal, 2-benzylidene- structure
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Common Name | Heptanal, 2-benzylidene- | ||
|---|---|---|---|---|
| CAS Number | 122-40-7 | Molecular Weight | 202.292 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 288.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C14H18O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 131.1±14.6 °C | |
| Symbol |
GHS07, GHS09 |
Signal Word | Warning | |
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Deodorants on the European market: quantitative chemical analysis of 21 fragrances.
Contact Dermatitis 38(1) , 29-35, (1998) Deodorants are one of the most frequently used types of cosmetics and side-effects from them are common. Recent studies relate perfume allergy to this type of product. 73 deodorants were analyzed by gas chromatography--mass spectrometry for the determination ... |
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Natural ingredients based cosmetics. Content of selected fragrance sensitizers.
Contact Dermatitis 34(6) , 423-6, (1996) In the present study, we have investigated 42 cosmetic products based on natural ingredients for content of 11 fragrance substances: geraniol, hydroxycitronellal, eugenol, isoeugenol, cinnamic aldehyde, cinnamic alcohol, alpha-amylcinnamic aldehyde, citral, c... |
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Protein binding and metabolism influence the relative skin sensitization potential of cinnamic compounds.
Chem. Res. Toxicol. 17(3) , 301-10, (2004) Skin protein modification (haptenation) is thought to be a key step in the manifestation of sensitization to low molecular mass chemicals (<500 g/mol). For sensitizing chemicals that are not protein reactive, it is hypothesised that metabolic activation can c... |
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Sensitivity to alpha-amylcinnamic aldehyde and alpha-amylcinnamic alcohol.
J. Am. Acad. Dermatol. 8(1) , 76-80, (1983) Sensitivity to alpha-amylcinnamic aldehyde (alpha-AcAld) is apparently uncommon, but, like allergy to alpha-amylcinnamic alcohol (alpha-AcAlc), it often accompanies allergy to the perfume in Mycolog cream. Although alpha-AcAlc is a known ingredient, alpha-AcA... |
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Toxicological tests on flavouring matters.
Food Cosmet. Toxicol. 3(4) , 563-9, (1965)
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Rowe, D.
Perfum. Flavor. 30 , 20, (2005)
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