![]() Acetyleugenol structure
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Common Name | Acetyleugenol | ||
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CAS Number | 93-28-7 | Molecular Weight | 206.238 | |
Density | 1.1±0.1 g/cm3 | Boiling Point | 268.0±28.0 °C at 760 mmHg | |
Molecular Formula | C12H14O3 | Melting Point | 26°C | |
MSDS | Chinese USA | Flash Point | 106.8±18.6 °C | |
Symbol |
![]() GHS07 |
Signal Word | Warning |
Preparation and characterization of clove essential oil-loaded liposomes.
Food Chem. 178 , 52-62, (2015) In this study, suitable formulations of natural soybean phospholipid vesicles were developed to improve the stability of clove essential oil and its main component, eugenol. Using an ethanol injection method, saturated (Phospholipon 80H, Phospholipon 90H) and... |
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Lipozyme TL IM as Catalyst for the Synthesis of Eugenyl Acetate in Solvent-Free Acetylation.
Appl. Biochem. Biotechnol. , (2015) The ability of commercial immobilized lipase from Thermomyces lanuginosus (Lipozyme TL IM) to catalyze the acetylation of essential clove oil with acetic anhydride in a solvent-free system was studied, and the antimicrobial activity of the ester formed was ev... |
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Acaricidal activity of clove bud oil compounds against Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae).
J. Agric. Food Chem. 51(4) , 885-9, (2003) The acaricidal activity of clove (Eugenia caryophyllata) bud oil-derived eugenol and its congeners (acetyleugenol, isoeugenol, and methyleugenol) against adults of Dermatophagoides farinae and Dermatophagoides pteronyssinus was examined using direct contact a... |
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Antiplatelet principles from a food spice clove (Syzygium aromaticum L) [corrected].
Prostaglandins Leukot. Essent. Fatty Acids 48(5) , 363-72, (1993) In continuation of our studies on the oil of cloves--a common kitchen spice and a drug for home medicine--we have isolated and identified two antiplatelet components, eugenol and acetyl eugenol. They inhibited arachidonate-, adrenaline- and collagen-induced p... |
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