Manganese(II) sulfate monohydrate
Manganese(II) sulfate monohydrate structure
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Common Name | Manganese(II) sulfate monohydrate | ||
|---|---|---|---|---|
| CAS Number | 10034-96-5 | Molecular Weight | 169.016 | |
| Density | 2.95 | Boiling Point | 850 °C | |
| Molecular Formula | H2MnO5S | Melting Point | 700 °C | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS08, GHS09 |
Signal Word | Warning | |
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An L-Fucose Operon in the Probiotic Lactobacillus rhamnosus GG Is Involved in Adaptation to Gastrointestinal Conditions.
Appl. Environ. Microbiol. 81 , 3880-8, (2015) L-Fucose is a sugar present in human secretions as part of human milk oligosaccharides, mucins, and other glycoconjugates in the intestinal epithelium. The genome of the probiotic Lactobacillus rhamnosus GG (LGG) carries a gene cluster encoding a putative L-f... |
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Isolation, N-glycosylations and Function of a Hyaluronidase-Like Enzyme from the Venom of the Spider Cupiennius salei.
PLoS ONE 10 , e0143963, (2015) Hyaluronidases are important venom components acting as spreading factor of toxic compounds. In several studies this spreading effect was tested on vertebrate tissue. However, data about the spreading activity on invertebrates, the main prey organisms of spid... |
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Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains.
Food Chem. 138(2-3) , 2036-42, (2013) A spectrophotometric method was developed for ascorbic acid present in various fruits, commercial fruit juices and sprouted food grains. The method involves the oxidation of ascorbic acid with excess manganese(III) following reduction of unreacted manganese(I... |
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Influence of trace elements on stabilization of aqueous solutions of ascorbic acid.
Biol. Trace Elem. Res. 150(1-3) , 509-12, (2012) Together with vitamin C, zinc, selenium, manganese, and magnesium play a vital role in the preservation of organs scheduled for transplantation. In the present study, it is shown that addition of 1 mg/l of these elements influences the stability of 0.3 mM asc... |
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New spectrophotometric methods for the determinations of hydrogen sulfide present in the samples of lake water, industrial effluents, tender coconut, sugarcane juice and egg.
Spectrochim. Acta. A. Mol. Biomol. Spectrosc. 96 , 776-83, (2012) The new methods are working on the principle that iron(III) is reduced to iron(II) by hydrogen sulfide, catechol and p-toluidine the system 1/hydrogen sulfide the system 2, in acidic medium followed by the reduced iron forming complex with 1,10-phenanthroline... |
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Controllable synthesis of MnS nanocrystals from a single-source precursor
J. Colloid. Interface Sci. 377(1) , 13-7, (2012) Graphical abstract |
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Relative bioavailability of manganese proteinate for broilers fed a conventional corn-soybean meal diet.
Biol. Trace Elem. Res. 146(2) , 181-6, (2012) An experiment was conducted to investigate the bioavailability of organic manganese proteinate (Mn) relative to inorganic Mn sulfate for broilers fed a conventional corn-soybean meal basal diet. A total of 448-day-old Arbor Acres commercial male chicks were f... |
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Analysis of transcriptional and upstream regulatory sequence activity of two environmental stress-inducible genes, NBS-Str1 and BLEC-Str8, of rice.
Transgenic Res. 21(2) , 351-66, (2012) Two abiotic stress-inducible upstream regulatory sequences (URSs) from rice have been identified and functionally characterized in rice. NBS-Str1 and BLEC-Str8 genes have been identified, by analysing the transcriptome data of cold, salt and desiccation stres... |
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AOAC method 966.04: preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: precollaborative study.
J. AOAC Int. 90(3) , 825-33, (2007) AOAC Method 966.04, the Sporicidal Activity of Disinfectants Test, is a carrier-based test that provides a qualitative measure of product efficacy against spores of Bacillus subtilis and Clostridium sporogenes. For regulatory purposes, Method 966.04 is accept... |
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Production of poly-gamma-glutamic acid by Bacillus subtilis and Bacillus licheniformis with different growth media.
J. Nanosci. Nanotechnol. 10(9) , 5926-34, (2010) Poly gamma-glutamic acid is a naturally occurring homo-polyamide that is made of D- and L-glutamic acid units connected by amide linkages between alpha-amino and gamma-carboxylic groups. Many strains have been studied for the production of poly y-glutamic aci... |