Sodium D-lactate
Sodium D-lactate structure
|
Common Name | Sodium D-lactate | ||
|---|---|---|---|---|
| CAS Number | 920-49-0 | Molecular Weight | 112.06000 | |
| Density | 0.883 g/cm3 | Boiling Point | 231.2ºC at 760 mmHg | |
| Molecular Formula | C3H5NaO3 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 93.6ºC | |
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Glycerol enhances the antifungal activity of dairy propionibacteria.
Int. J. Microbiol. 2010 , 430873, (2010) Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. This research examined the antifungal effect of dairy propion... |
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