Sodium D-lactate
Modify Date: 2024-01-09 11:23:30
Sodium D-lactate structure
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Common Name | Sodium D-lactate | ||
|---|---|---|---|---|
| CAS Number | 920-49-0 | Molecular Weight | 112.06000 | |
| Density | 0.883 g/cm3 | Boiling Point | 231.2ºC at 760 mmHg | |
| Molecular Formula | C3H5NaO3 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 93.6ºC | |
| Name | sodium,(2R)-2-hydroxypropanoate |
|---|---|
| Synonym | More Synonyms |
| Density | 0.883 g/cm3 |
|---|---|
| Boiling Point | 231.2ºC at 760 mmHg |
| Molecular Formula | C3H5NaO3 |
| Molecular Weight | 112.06000 |
| Flash Point | 93.6ºC |
| Exact Mass | 112.01400 |
| PSA | 60.36000 |
| Personal Protective Equipment | Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter |
|---|---|
| RIDADR | NONH for all modes of transport |
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Sodium D-lactate CAS#:920-49-0 |
| Literature: Jun, Chanha; Sa, Young Seung; Gu, Sol-A; Joo, Jeong Chan; Kim, Seil; Kim, Kyung-Jin; Kim, Yong Hwan Process Biochemistry, 2013 , vol. 48, # 1 p. 109 - 117 |
| Precursor 1 | |
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| DownStream 2 | |
CAS#:1218998-90-3|
Glycerol enhances the antifungal activity of dairy propionibacteria.
Int. J. Microbiol. 2010 , 430873, (2010) Dairy propionibacteria are widely used in starter cultures for Swiss type cheese. These bacteria can ferment glucose, lactic acid, and glycerol into propionic acid, acetic acid, and carbon dioxide. Th... |
| MFCD00066577 |
| D lactic acid sodium salt |
| D-LACTIC ACID SODIUM SALT |
| D-(-)-sodium lactate |
| D-lactic acid,sodium lactate |
| (R)-2-Hydroxypropionic acid sodium salt |
| sodium propel |
| D-Milchsaeure,Natriumlactat |
| UNII-FM1Z1J8373 |
| R-sodium lactate |
| sodium (2R)-2-hydroxypropanoate |
| Sodium lactate,d |
| Sodium D-lactate |
| PROPANOIC ACID,2-HYDROXY-, SODIUM SALT (1:1), (2R)- |