(±)-Geosmin solution
(±)-Geosmin solution structure
|
Common Name | (±)-Geosmin solution | ||
|---|---|---|---|---|
| CAS Number | 16423-19-1 | Molecular Weight | 182.30200 | |
| Density | 0.985g/cm3 | Boiling Point | 270ºC at 760 mmHg | |
| Molecular Formula | C12H22O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 11ºC | |
| Symbol |
GHS02, GHS06, GHS08 |
Signal Word | Danger | |
|
Geosmin and 2-methylisoborneol removal using superfine powdered activated carbon: shell adsorption and branched-pore kinetic model analysis and optimal particle size.
Water Res. 47(8) , 2873-80, (2013) 2-Methylisoborneol (MIB) and geosmin are naturally occurring compounds responsible for musty-earthy taste and odor in public drinking-water supplies, a severe problem faced by many utilities throughout the world. In this study, we investigated adsorptive remo... |
|
|
PCR-targeted Streptomyces gene replacement identifies a protein domain needed for biosynthesis of the sesquiterpene soil odor geosmin.
Proc. Natl. Acad. Sci. U. S. A. 100(4) , 1541-6, (2003) Streptomycetes are high G+C Gram-positive, antibiotic-producing, mycelial soil bacteria. The 8.7-Mb Streptomyces coelicolor genome was previously sequenced by using an ordered library of Supercos-1 clones. Here, we describe an efficient procedure for creating... |
|
|
Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation--solid-phase microextraction.
J. Agric. Food Chem. 47(1) , 164-9, (1999) The semivolatile cyclic alcohols 2-methylisoborneol (MIB) and geosmin (GSM) impart muddy or musty flavors to water and food products. A rapid quantitative analytical technique has been developed whereby microwave distillation is used to remove the volatile or... |
|
|
Buttery, R.G., et al.
J. Agric. Food Chem. 24 , 419 and 1246, (1976)
|
|
|
Adsorption of Geosmin and MIB on Activated Carbon Fibers-Single and Binary Solute System. Srinivasan, R., and Sorial, G. A.
Water, Air, Soil Pollut. 9(3-4) , 223-235, (2009)
|