Myristic acid
Myristic acid structure
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Common Name | Myristic acid | ||
|---|---|---|---|---|
| CAS Number | 544-63-8 | Molecular Weight | 228.371 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 319.6±5.0 °C at 760 mmHg | |
| Molecular Formula | C14H28O2 | Melting Point | 52-54 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 144.8±12.5 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Construction and physiochemical characterisation of a multi-composite, potential oral vaccine delivery system (VDS).
Int. J. Pharm. 468(1-2) , 264-71, (2014) An increasing human population requires a secure food supply and a cost effective, oral vaccine delivery system for livestock would help facilitate this end. Recombinant antigen adsorbed onto silica beads and coated with myristic acid, was released (∼15% (w/v... |
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Overcoming the equivalent-chain-length rule with pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids.
Anal. Bioanal. Chem 407 , 5503-11, (2015) Purification of individual fatty acids from vegetable oils by preparative liquid chromatography techniques such as countercurrent chromatography (CCC) is a challenging task due to the equivalent-chain-length (ECL) rule. It implies that one double bond equals ... |
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Alkyl esters of L-ascorbic acid: Stability, surface behaviour and interaction with phospholipid monolayers.
J. Colloid. Interface Sci. 457 , 232-42, (2015) L-ascorbic acid alkyl esters (ASCn) are molecules of pharmaceutical interest for their amphiphilic nature and proposed antioxidant power. In contrast to L-ascorbic acid, ASC(n) with different acyl chain lengths behaved stably upon oxidation and a tautomeric i... |
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Tuning the antimicrobial pharmacophore to enable discovery of short lipopeptides with multiple modes of action.
Eur. J. Med. Chem. 83 , 36-44, (2014) Tryptophan and arginine rich antimicrobial peptides (AMPs) possess high potencies against both gram positive and gram negative bacteria, while lipopeptides represent another family of promising antimicrobial agents to combat invading pathogens. In the present... |
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Fatty acid metabolic enzyme acyl-CoA thioesterase 8 promotes the development of hepatocellular carcinoma.
Oncol. Rep. 31(6) , 2797-803, (2014) Dysregulated metabolism is an emerging hallmark of cancer development, and upregulated lipid synthesis is one of the important tumor metabolic features. However, lipolysis may also contribute to cancer pathogenesis by altering free fatty acid (FFA) metabolism... |
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Physiology and pathophysiology of organic acids in cerebrospinal fluid.
J. Inherit. Metab. Dis. 16(4) , 648-69, (1993) Concentrations of organic acids in cerebrospinal fluid (CSF) appear to be directly dependent upon their rate of production in the brain. There is evidence that the net release of short-chain monocarboxylic acids from the brain is a major route for removing th... |
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HMDB: a knowledgebase for the human metabolome.
Nucleic Acids Res. 37(Database issue) , D603-10, (2009) The Human Metabolome Database (HMDB, http://www.hmdb.ca) is a richly annotated resource that is designed to address the broad needs of biochemists, clinical chemists, physicians, medical geneticists, nutritionists and members of the metabolomics community. Si... |
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The human serum metabolome.
PLoS ONE 6(2) , e16957, (2011) Continuing improvements in analytical technology along with an increased interest in performing comprehensive, quantitative metabolic profiling, is leading to increased interest pressures within the metabolomics community to develop centralized metabolite ref... |
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Metabolomic profiles delineate potential role for sarcosine in prostate cancer progression.
Nature 457(7231) , 910-4, (2009) Multiple, complex molecular events characterize cancer development and progression. Deciphering the molecular networks that distinguish organ-confined disease from metastatic disease may lead to the identification of critical biomarkers for cancer invasion an... |
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Direct detection of free fatty acids in edible oils using supercritical fluid chromatography coupled with mass spectrometry.
Food Chem. 170 , 463-9, (2014) Determination of free fatty acids (FFAs) in food products is of enormous interest mainly because they are related to the quality and authenticity of the oils. In this study, supercritical fluid chromatography (SFC), followed by an electrospray ionisation trip... |