Ethyl laurate
Ethyl laurate structure
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Common Name | Ethyl laurate | ||
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| CAS Number | 106-33-2 | Molecular Weight | 228.371 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 269.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C14H28O2 | Melting Point | -10 °C | |
| MSDS | Chinese USA | Flash Point | 118.6±6.9 °C | |
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Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of v... |
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Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.
Orig. Life Evol. Biosph. 45 , 427-37, (2015) Researchers have formed peptide bonds under a variety of presumed prebiotic conditions. Here it is proposed that these same conditions would have also formed amide bonds between fatty acids and amino acids, producing phosphate-free amphipathic lipoamino acids... |
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Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.
J. Cosmet. Sci. 57(4) , 309-25, (2006) Microemulsification of triglyceride-based oil is challenging due to the formation of undesirable phases such as macroemulsions, liquid crystals, or sponge phases. This research evaluates the formation of artificial sebum microemulsions using linker molecules,... |
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Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.
J. Food Sci. 80 , C1170-7, (2015) The amino acid profile in dessert apple must and its effect on the synthesis of fusel alcohols and esters in cider were established by instrumental analysis. The amino acid profile was performed in nine apple musts. Two apple musts with high (>150 mg/L) and l... |
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[Study on the chemical constituents from pine needles of Cedrus deodara].
Zhong Yao Cai 33(2) , 215-8, (2010) To study the chemical constituents from pine needles of Cedrus deodara.Chemical constituents were isolated by silica gel and Sephadex LH-20 column chromatography. The structures of the isolated compounds were elucidated through spectroscopic analysis.The comp... |
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Development of an ethyl laurate-based microemulsion for rapid-onset intranasal delivery of diazepam.
Int. J. Pharm. 237(1-2) , 77-85, (2002) An ethyl laurate-based microemulsion system with Tween 80 as surfactant, propylene glycol and ethanol as cosolvents was developed for intranasal delivery of diazepam. Phase behavior and solubilization capacity of the microemulsion system were characterized an... |
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Inclusion complexes of cyclomaltoheptaose (beta-cyclodextrin) and its methylated derivatives with the main components of the pheromone of the olive fruit fly.
Carbohydr. Res. 241 , 37-46, (1993) The inclusion complexes of cyclomaltoheptaose (beta CD) and heptakis(2,3,6-tri-O-methyl)cyclomaltoheptaose (TM-beta CD) with the four major components of the pheromone of the olive fruit fly (Dacus oleae), namely 1,7-dioxaspiro[5.5]undecane, (-)-alpha-pinene,... |
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Hydrocracking of ethyl laurate on bifunctional micro-/mesoporous zeolite catalysts.
ChemSusChem 3(5) , 563-5, (2010)
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Examination of factors that may influence disposition of benzo[a]pyrene in vivo: vehicles and asbestos.
Cancer Lett. 57(2) , 173-9, (1991) Effects of vehicles and of asbestos on disposition of benzo[a]pyrene (B[a]P) were examined in vivo. [3H]B[a]P dissolved in triethylene glycol, ethyl laurate, or tricaprylin was intratracheally administered to male Sprague-Dawley rats. Excretion was most rapid... |