Ethyl laurate

Modify Date: 2025-08-20 20:57:48

Ethyl laurate Structure
Ethyl laurate structure
Common Name Ethyl laurate
CAS Number 106-33-2 Molecular Weight 228.371
Density 0.9±0.1 g/cm3 Boiling Point 269.0±0.0 °C at 760 mmHg
Molecular Formula C14H28O2 Melting Point -10 °C
MSDS Chinese USA Flash Point 118.6±6.9 °C

 Use of Ethyl laurate


Ethyl dodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

 Names

Name ethyl laurate
Synonym More Synonyms

 Ethyl laurate Biological Activity

Description Ethyl dodecanoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Related Catalog

 Chemical & Physical Properties

Density 0.9±0.1 g/cm3
Boiling Point 269.0±0.0 °C at 760 mmHg
Melting Point -10 °C
Molecular Formula C14H28O2
Molecular Weight 228.371
Flash Point 118.6±6.9 °C
Exact Mass 228.208923
PSA 26.30000
LogP 6.02
Vapour Pressure 0.0±0.5 mmHg at 25°C
Index of Refraction 1.435
InChIKey MMXKVMNBHPAILY-UHFFFAOYSA-N
SMILES CCCCCCCCCCCC(=O)OCC
Storage condition −20°C
Water Solubility insoluble

 Safety Information

Personal Protective Equipment Eyeshields;Gloves
Hazard Codes F+
Safety Phrases S23-S24/25
RIDADR NONH for all modes of transport
WGK Germany 2
HS Code 29341000

 Synthetic Route

 Customs

HS Code 2915900090
Summary 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

 Articles9

More Articles
Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)

Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ...

Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.

Orig. Life Evol. Biosph. 45 , 427-37, (2015)

Researchers have formed peptide bonds under a variety of presumed prebiotic conditions. Here it is proposed that these same conditions would have also formed amide bonds between fatty acids and amino ...

Microemulsions of triglyceride-based oils: The effect of co-oil and salinity on phase diagrams.

J. Cosmet. Sci. 57(4) , 309-25, (2006)

Microemulsification of triglyceride-based oil is challenging due to the formation of undesirable phases such as macroemulsions, liquid crystals, or sponge phases. This research evaluates the formation...

 Synonyms

MFCD00015065
ethyl dodecanoate
EINECS 203-386-0
Lauric Acid Ethyl Ester
Ethyl laurate
Dodecanoic acid, ethyl ester
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