4-Bromo-2-chlorophenol
4-Bromo-2-chlorophenol structure
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Common Name | 4-Bromo-2-chlorophenol | ||
|---|---|---|---|---|
| CAS Number | 3964-56-5 | Molecular Weight | 207.452 | |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 236.6±20.0 °C at 760 mmHg | |
| Molecular Formula | C6H4BrClO | Melting Point | 47-49 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 96.9±21.8 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Volatile compounds of Viola odorata absolutes: identification of odorant active markers to distinguish plants originating from France and Egypt.
Chem. Biodivers. 11(6) , 843-60, (2014) Absolutes isolated from Viola odorata leaves, valuable materials for the flavor and fragrance industry, were studied. Violets are mainly cultivated in France and Egypt and extracted locally. The absolutes of the two origins showed different olfactory profiles... |
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Metabolism of profenofos to 4-bromo-2-chlorophenol, a specific and sensitive exposure biomarker.
Toxicology 306 , 35-9, (2013) Profenofos is a direct acting phosphorothioate organophosphorus (OP) pesticide capable of inhibiting β-esterases such as acetylcholinesterase, butyrylcholinesterase, and carboxylesterase. Profenofos is known to be detoxified to the biologically inactive metab... |
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Copolymerization of halogenated phenols and syringic acid. Bollag J-M and Liu S-Y.
Pestic. Biochem. Physiol. 23(2) , 261-72, (1985)
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Solid-phase Synthesis of 7-Aryl-benzo [b][1, 4] oxazin-3 (4H)-one Derivatives on a BOMBA Resin Utilizing the Smiles Rearrangement. Lee JM, et al.
Bull. Korean Chem. Soc. 30(6) , 1325-1330, (2009)
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Identification of 4-bromo-2-chlorophenol as a contaminant responsible for organoleptic taint in melons.
Food Addit. Contam. 8(5) , 627-31, (1991) An off-odour, described by the growers as similar to profenofos, occurred in melons in which this pesticide had been used in crop treatment. However, profenofos, O-(4-bromo-2-chlorophenyl) O-ethyl S-propyl phosphorothioate, could not be detected in the melons... |