acetic acid geranyl ester
acetic acid geranyl ester structure
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Common Name | acetic acid geranyl ester | ||
|---|---|---|---|---|
| CAS Number | 105-87-3 | Molecular Weight | 196.286 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 247.5±0.0 °C at 760 mmHg | |
| Molecular Formula | C12H20O2 | Melting Point | < 25ºC | |
| MSDS | Chinese USA | Flash Point | 98.9±0.0 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
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Identification of olfactory receptor neurons in Uraba lugens (Lepidoptera: Nolidae) and its implications for host range.
J. Insect Physiol. 78 , 33-46, (2015) Phytophagous insects detect volatile compounds produced by host and non-host plants, using species-specific sets of olfactory receptor neurons (ORNs). To investigate the relationship between the range of host plants and the profile of ORNs, single sensillum r... |
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Bio-degradation of acetates of geraniol, nerol & citronellol by P. incognita: isolation & identification of metabolites.
Indian J. Biochem. Biophys. 20(3) , 136-40, (1983)
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Mosquito odorant receptor for DEET and methyl jasmonate.
Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014) Insect repellents are important prophylactic tools for travelers and populations living in endemic areas of malaria, dengue, encephalitis, and other vector-borne diseases. DEET (N,N-diethyl-3-methylbenzamide) is a 6-decade-old synthetic repellent, which is st... |
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Pesticide determination in rose petals using dispersive solid-phase extraction followed by gas chromatography-tandem mass spectrometry.
Anal. Bioanal. Chem 406(30) , 8041-8, (2014) Damascena and centifolia roses are cultivated worldwide for their petal extracts that contain key odorant ingredients of perfumes. The analytical identification and quantification of pesticides in rose petals have never been described in the literature. Here,... |
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Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.
J. Chromatogr. A. 1360 , 264-74, (2014) Comprehensive two-dimensional gas chromatography (GC×GC) coupled with Mass Spectrometry (MS) is one of today's most powerful analytical platforms for detailed analysis of medium-to-high complexity samples. The column set usually consists of a long, convention... |
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Electrophysiological and behavioral characterization of bioactive compounds of the Thymus vulgaris, Cymbopogon winterianus, Cuminum cyminum and Cinnamomum zeylanicum essential oils against Anopheles gambiae and prospects for their use as bednet treatments.
Parasit. Vectors 8 , 316, (2015) Laboratory and field studies showed that repellent, irritant and toxic actions of common public health insecticides reduce human-vector contact and thereby interrupt disease transmission. One of the more effective strategies to reduce disease risk involves th... |
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Behavior of Multiclass Pesticide Residue Concentrations during the Transformation from Rose Petals to Rose Absolute.
J. Agric. Food Chem. 63 , 4922-32, (2015) This study investigates the concentrations of 54 multiclass pesticides during the transformation processes from rose petal to concrete and absolute using roses spiked with pesticides as a model. The concentrations of the pesticides were followed during the pr... |
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Sporicidal Activities of Various Surfactant Components against Bacillus subtilis Spores.
J. Food Prot. 78 , 1221-5, (2015) The sporicidal activities against Bacillus subtilis spores of surfactant components with hydrophilic and hydrophobic properties that can lead to the denaturation of various proteins comprising the spore structure were investigated. The reduction in spore numb... |
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Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
Food Chem. 154 , 1-6, (2014) Aroma volatiles from three cooked fragrant rice types (Jasmine, Basmati and Jasmati) were characterised and identified using SPME GC-O, GC-PFPD and confirmed using GC-MS. A total of 26, 23, and 22 aroma active volatiles were observed in Jasmine, Basmati and J... |
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Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
Chem. Biodivers. 10(12) , 2278-90, (2013) The essential oils of Daucus carota L. (Apiaceae) seeds sampled from ten wild populations spread over northern Tunisia were characterized by GC-FID and GC/MS analyses. In total, 36 compounds were identified in the D. carota seed essential oils, with a predomi... |