Propyl acetate
Propyl acetate structure
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Common Name | Propyl acetate | ||
|---|---|---|---|---|
| CAS Number | 109-60-4 | Molecular Weight | 102.132 | |
| Density | 0.9±0.1 g/cm3 | Boiling Point | 101.4±3.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O2 | Melting Point | −95 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 12.8±0.0 °C | |
| Symbol |
GHS02, GHS07 |
Signal Word | Danger | |
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Calculating virtual log P in the alkane/water system (log P(N)(alk)) and its derived parameters deltalog P(N)(oct-alk) and log D(pH)(alk).
J. Med. Chem. 48 , 3269-79, (2005) Growing interest in the use of both the logarithm of the partition coefficient of the neutral species in the alkane/water system (log P(N)(alk)) and the difference between log P(N)(oct) (the logarithm of the partition coefficient of the neutral species in the... |
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Tandem differential mobility spectrometry with ion dissociation in air at ambient pressure and temperature.
Analyst 140(9) , 2995-3002, (2015) Proton-bound dimers were dissociated to protonated monomers in air at ambient pressure and temperature using electric fields of ultrahigh Field Asymmetric Ion Mobility Spectrometry (ultraFAIMS) with the onset of dissociation for ethyl acetate as 96 Td and for... |
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Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition.
Am. J. Physiol. Regul. Integr. Comp. Physiol. 307(12) , R1448-57, (2014) Recent studies indicate that, unlike glucose, fructose has little or no post-oral preference conditioning actions in C57BL/6J (B6) mice. The present study determined whether this is also the case for FVB mice, which overconsume fructose relative to B6 mice. I... |
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Formation of monodisperse hierarchical lipid particles utilizing microfluidic droplets in a nonequilibrium state.
Langmuir 31(8) , 2334-41, (2015) A new microfluidic process was used to generate unique micrometer-sized hierarchical lipid particles having spherical lipid-core and multilamellar-shell structures. The process includes three steps: (1) formation of monodisperse droplets in a nonequilibrium s... |
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Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice.
Chem. Senses 34 , 685-94, (2009) Prior work has shown that sweet taste-deficient T1R3 knockout (KO) mice developed significant sucrose preferences when given long-term sugar versus water tests. The current study investigated the role of olfaction in this experience-conditioned sucrose prefer... |
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In vitro cholesterol gallstone dissolution: comparison of methyl tert-butyl ether with three new ester solvents.
Radiology 180(1) , 47-9, (1991) The in vitro effectiveness of three new cholesterol gallstone solvents that have a potential for clinical use--ethyl propionate, isopropyl acetate, and n-propyl acetate--was compared with that of the well-known cholesterol solvent methyl tert-butyl ether (MTB... |
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Identification of volatile metabolites from five fungal species cultivated on two media.
Appl. Environ. Microbiol. 61(8) , 2911-8, (1995) Five fungal species, Aspergillus versicolor, Penicillium commune, Cladosporium cladosporioides, Paecilomyces variotii, and Phialophora fastigiata, were cultivated on two media, malt extract agar and dichloran glycerol agar. Culture flasks provided with inlet ... |
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Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice.
Physiol. Behav. 149 , 14-22, (2015) The oral and post-oral actions of sugar and fat stimulate intake and condition flavor preferences in rodents through a process referred to as appetition. Ghrelin is implicated in food reward processing, and this study investigated its involvement in nutrient ... |
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Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.
J. Chromatogr. A. 1066(1-2) , 225-30, (2005) A solid-phase microextraction (SPME)-GC-MS method for three esters and the corresponding alcohols was tested for responses in accuracy, within-run precision (repeatability), and between-run precision (reproducibility) due to individual operators, individual a... |
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Vortex- and CO2 -gas-assisted liquid-liquid microextraction with salt addition for the high-performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits.
J. Sep. Sci. 39 , 947-55, (2016) A novel microextraction method based on vortex- and CO2 -assisted liquid-liquid microextraction with salt addition for the isolation of furanic compounds (5-hydroxymethyl-2-furaldehyde, 5-methyl-2-furaldehyde, 2-furaldehyde, 3-furaldehyde, 2-furoic and 3-furo... |