3-Methyl-1-butylamine
3-Methyl-1-butylamine structure
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Common Name | 3-Methyl-1-butylamine | ||
|---|---|---|---|---|
| CAS Number | 107-85-7 | Molecular Weight | 87.163 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 92.7±8.0 °C at 760 mmHg | |
| Molecular Formula | C5H13N | Melting Point | -60 °C | |
| MSDS | Chinese USA | Flash Point | 18.3±0.0 °C | |
| Symbol |
GHS02, GHS05, GHS07 |
Signal Word | Danger | |
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Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration.
J. Agric. Food Chem. 63 , 5670-81, (2015) In sparkling wines, mannoproteins released during yeast autolysis largely affect their final quality. This process is very slow and may take several months. The aim of this work was to study the effect of several commercial dry yeast autolysates on the chemic... |
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Automated derivatization and fluorimetric determination of biogenic amines in milk by zone fluidics coupled to liquid chromatography.
J. Chromatogr. A. 1356 , 272-6, (2014) A novel zone-fluidics/high pressure liquid chromatographic (ZF-HPLC) method is described for the simultaneous determination of six biogenic monoamines, in the presence of hexylamine as internal standard. Automated on-line derivatization of the analytes with n... |
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Identification of puberty-accelerating pheromones in male mouse urine.
J. Exp. Zool. 251(3) , 300-5, (1989) Gas chromatography-mass spectrometry was employed to identify the two volatile amines in male mouse urine. These amines were much less concentrated in urine of castrated males. The identified amines, isobutylamine and isoamylamine, were assayed for the potent... |
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Analysis of puberty-accelerating pheromones.
J. Exp. Zool. 264(1) , 42-5, (1992) Two experiments were performed to test putative puberty-accelerating pheromones. In the first experiment, 37 weanling female house mice of the ICR strain were exposed to 1 of the following 3 treatments: an airborne mixture of 0.05 M isoamylamine and 0.05 M is... |
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Gas liquid chromatography of amines produced by the Enterobacteriaceae.
Braz. J. Med. Biol. Res. 22(6) , 653-65, (1989) 1. Gas liquid chromatography (GLC) was used to test the production of amines by 85 strains of Enterobacteriaceae. 2. The strains tested produced cadaverine, beta-phenylethylamine, putrescine, iso-amylamine, 2-methylbutylamine and iso-butylamine. 3. Although t... |
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Effects of enzyme inducers and inhibitor on the pharmacokinetics of intravenous 2-(allylthio)pyrazine, a new chemoprotective agent, in rats.
Biopharm. Drug Dispos. 21(4) , 157-64, (2000) In order to find what types of hepatic cytochrome P450 (CYP) isozymes are involved in the metabolism of 2-(allylthio)pyrazine (2-AP) in rats, enzyme inducers, such as phenobarbital, 3-methylcholanthrene, dexamethasone, or isoniazid, and an enzyme inhibitor, s... |
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Analysis of amines and other bacterial products by head-space gas chromatography.
Acta Pathol. Microbiol. Scand. B. 86(4) , 207-13, (1978) A gas chromatographic (GC) head-space technique is presented, which is suitable for the analysis of volatile products in bacterial broth cultures. This is exemplified by studies on Clostridium septicum, Klebsiella pneumoniae and Proteus mirabilis. The media w... |
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Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola.
Food Chem. Toxicol. 33(8) , 625-30, (1995) Three varieties of kola nut, Cola acuminata, C. nitida and Garcinia cola, of Nigerian origin, were analysed for their content of primary and secondary amines, and assessed for their relative methylating potential due to nitrosamide formation. Primary and seco... |
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[Evidence of synthesizing secondary amines from primary amines by fungi--microbiological production of methylisoamylamine and piperidine].
Wei Sheng Wu Xue Bao 26(4) , 341-5, (1986)
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[Studies on the synthesis of two new nitrosamines (NMAMBA and NMAMPA) from isoamylamine and sodium nitrite by fungi].
Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 8(4) , 255-60, (1986)
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