Maltotriose
Maltotriose structure
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Common Name | Maltotriose | ||
|---|---|---|---|---|
| CAS Number | 1109-28-0 | Molecular Weight | 504.437 | |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 958.9±65.0 °C at 760 mmHg | |
| Molecular Formula | C18H32O16 | Melting Point | 132-135 °C | |
| MSDS | Chinese USA | Flash Point | 329.7±27.8 °C | |
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New lager yeast strains generated by interspecific hybridization.
J. Ind. Microbiol. Biotechnol. 42(5) , 769-78, (2015) The interspecific hybrid Saccharomyces pastorianus is the most commonly used yeast in brewery fermentations worldwide. Here, we generated de novo lager yeast hybrids by mating a domesticated and strongly flocculent Saccharomyces cerevisiae ale strain with the... |
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Phytochemical fingerprints of lime honey collected in serbia.
J. AOAC Int. 97(5) , 1259-67, (2015) Composition of phenolic compounds and the sugar content were determined as the basis for characterization of lime honey from Serbia. Particular attention was given to differences in phytochemical profiles of ripe and unripe lime honey and lime tree nectar. Me... |
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Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.
Food Microbiol. 47 , 1-11, (2015) Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers that were aged between a few months and up to 17 years. Yeasts... |
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Verrucomicrobia are candidates for polysaccharide-degrading bacterioplankton in an arctic fjord of Svalbard.
Appl. Environ. Microbiol. 80(12) , 3749-56, (2014) In Arctic marine bacterial communities, members of the phylum Verrucomicrobia are consistently detected, although not typically abundant, in 16S rRNA gene clone libraries and pyrotag surveys of the marine water column and in sediments. In an Arctic fjord (Sme... |
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Mapping Moisture Sorption Through Carbohydrate Composite Glass with Fourier Transform Near-Infrared (FT-NIR) Hyperspectral Imaging.
Food Biophys. 10 , 207-216, (2015) Inherent changes in foods during storage are often caused by water sorption or desorption that often results in product matrix instability. Water sorption behavior differs depending on the matrix through which it moves. Often, concurrent phenomenon such as cr... |
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Structural Basis for the Interconversion of Maltodextrins by MalQ, the Amylomaltase of Escherichia coli.
J. Biol. Chem. 290 , 21352-64, (2015) Amylomaltase MalQ is essential for the metabolism of maltose and maltodextrins in Escherichia coli. It catalyzes transglycosylation/disproportionation reactions in which glycosyl or dextrinyl units are transferred among linear maltodextrins of various lengths... |
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Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.
Sci. Rep. 5 , 13610, (2015) Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose units with short-chain fatty acids, octanoate was invariabl... |
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Genomic characterization and transcriptional studies of the starch-utilizing strain Bifidobacterium adolescentis 22L.
Appl. Environ. Microbiol. 80(19) , 6080-90, (2014) Bifidobacteria are members of the gut microbiota, but the genetic basis for their adaptation to the human gut is poorly understood. The analysis of the 2,203,222-bp genome of Bifidobacterium adolescentis 22L revealed a nutrient acquisition strategy that targe... |
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Development of brewing science in (and since) the late 19th century: molecular profiles of 110-130year old beers.
Food Chem. 183 , 227-34, (2015) The 19th century witnessed many advances in scientific enzymology and microbiology that laid the foundations for modern biotechnological industries. In the current study, we analyze the content of original lager beer samples from the 1880s, 1890s and 1900s wi... |
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Abnormal cartilage development and altered N-glycosylation in Tmem165-deficient zebrafish mirrors the phenotypes associated with TMEM165-CDG.
Glycobiology 25 , 669-82, (2015) The congenital disorders of glycosylation (CDG), a group of inherited diseases characterized by aberrant glycosylation, encompass a wide range of defects, including glycosyltransferases, glycosidases, nucleotide-sugar transporters as well as proteins involved... |